Dirty Martini Deviled Eggs Recipe
These Dirty Martini Deviled Eggs are a unique twist on a classic appetizer, combining the flavors of a dirty martini cocktail with creamy deviled eggs. They are perfect for any gathering or party.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Eggs:
- 6 large eggs
Deviled Egg Filling:
- 1/4 cup mayonnaise
- 1 tablespoon gin (or vodka)
- 1 teaspoon dry vermouth
- 1 1/2 teaspoons olive brine
- 1/4 teaspoon garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons finely chopped green olives, plus more for garnish
- 1 tablespoon finely chopped parsley
- Paprika or chili flakes, for garnish (optional)
Instructions
- Cook the Eggs: Place eggs in a medium saucepan and cover with cold water. Bring to a boil over medium heat, then remove from heat, cover, and let sit for 10 minutes.
- Cool and Prep: Drain and transfer eggs to a bowl of ice water. Let cool completely, then peel.
- Prepare Filling: Halve the eggs lengthwise and scoop out yolks into a bowl. Set whites aside. Mash the yolks with a fork, then stir in mayonnaise, gin, vermouth, olive brine, garlic powder, salt, and pepper until smooth.
- Combine Ingredients: Fold in the chopped olives and parsley. Taste and adjust seasoning as needed.
- Assemble: Spoon or pipe the yolk mixture back into the egg whites. Garnish with a slice of green olive and a sprinkle of paprika or chili flakes if desired.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 80
- Sugar: 0.5g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 190mg
Keywords: Dirty Martini Deviled Eggs, Deviled Eggs, Party Appetizers, Cocktail Inspired Recipes
Find it online: https://dinewithlily.com/dirty-martini-deviled-eggs-recipe/
