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Perfectly Fluffy Blueberry Muffins Recipe

Discover the Secret to Perfection! Recipe
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★★★★★

4.8 from 18 reviews

These blueberry muffins are the epitome of perfection – moist, tender, and bursting with sweet blueberries. This easy recipe will become your go-to for a delicious breakfast or snack.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Additional:

  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Combine Wet Ingredients: In another bowl, mix melted butter, milk, eggs, and vanilla extract until well combined.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Add Blueberries: Gently fold in the blueberries, being careful not to overmix.
  6. Fill Muffin Cups: Divide batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • You can sprinkle a little sugar on top of the muffins before baking for a sweet crunch.
  • For added flavor, try adding a pinch of cinnamon to the batter.
  • These muffins freeze well, so you can make a batch ahead of time for quick breakfasts or snacks.

Nutrition

Keywords: blueberry muffins, breakfast, snack, baked goods, homemade muffins

Find it online: https://dinewithlily.com/discover-the-secret-to-perfection-recipe/