Dump-and-Bake Meatball Casserole Recipe
This Dump-and-Bake Meatball Casserole is an easy and delicious meal that requires minimal prep work. Frozen meatballs, pasta sauce, and pasta are combined in one dish and baked to perfection with a cheesy topping. It’s a comforting and satisfying dinner option for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (such as penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Optional:
- fresh basil or parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Combine Ingredients: In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta.
- Bake: Cover the dish with foil and bake for about 40 minutes.
- Add Cheese: Uncover, sprinkle with mozzarella and Parmesan cheese, then bake for an additional 10-15 minutes until bubbly and golden.
- Serve: Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: meatball casserole, dump and bake, easy dinner recipe, pasta casserole
