Print

Easter Bunny Coconut Tails Recipe

Print Recipe

★★★★★

4.9 from 96 reviews

Delight in these charming Easter Bunny Coconut Tails, a no-bake sweet treat combining two textures of coconut with creamy condensed milk and a touch of vanilla. Rolled into bite-sized balls and coated with pastel-colored shredded coconut, these festive confections are perfect for Easter celebrations or any springtime gathering.

Ingredients

Scale

Main Ingredients

  • 5 cups unsweetened medium-shred coconut
  • 2 cups unsweetened fine-shred coconut
  • 14 oz sweetened condensed milk
  • 2 tbsp butter, melted and cooled
  • 1 tsp vanilla extract
  • ¼ cup confectioner’s sugar

For Coating

  • Liquid food coloring (assorted pastel colors)

Instructions

  1. Mix Wet Ingredients: In a large bowl, whisk together the sweetened condensed milk, melted and cooled butter, and vanilla extract until smooth and well combined.
  2. Add Dry Ingredients & Chill: Stir in the medium-shredded coconut and confectioner’s sugar until thoroughly incorporated. Cover the mixture and chill in the refrigerator for 15 minutes to firm up slightly.
  3. Color the Fine-Shred Coconut: Divide the fine-shredded coconut into ½ cup portions. Add 3-4 drops of liquid food coloring to each portion, mixing well until the coconut is evenly tinted in beautiful pastel hues.
  4. Form Coconut Balls: Scoop out 1½ teaspoon portions of the chilled mixture. Roll each portion between your palms to form smooth, compact balls.
  5. Coat with Colored Coconut: Roll each ball in the colored fine-shredded coconut, ensuring they are fully coated with the pastel coconut for a festive appearance.
  6. Set & Chill: Arrange the coated balls on a baking sheet lined with parchment paper or a silicone mat. Chill in the refrigerator for at least 1 hour to allow them to set and firm up.
  7. Store & Serve: Keep the coconut tails refrigerated until you are ready to serve. Enjoy these delightful sweet bites fresh and chilled.

Notes

  • Use unsweetened coconut for the best texture and flavor balance.
  • Chilling the mixture before rolling helps it set, making it easier to shape the balls.
  • Feel free to experiment with your favorite pastel food coloring shades for a more personalized look.
  • These treats can be stored in an airtight container in the refrigerator for up to 5 days.
  • For an added twist, you can add finely chopped nuts or shredded white chocolate inside the mix.

Keywords: Easter, Coconut Tails, No-Bake Dessert, Sweet Treats, Holiday Recipe, Pastel Coconut Balls

Find it online: https://dinewithlily.com/easter-bunny-coconut-tails-recipe/