Easy 7 Up Biscuits Recipe

Introduction

These Easy 7 Up Biscuits are a quick and delicious treat perfect for any meal. With just a few simple ingredients, you can have fluffy, golden biscuits ready in less than 30 minutes. They’re buttery, soft, and sure to become a family favorite.

Ingredients

• 4 cups Bisquick
• 1 cup sour cream (or plain Greek yogurt)
• 1 cup 7-Up (or Sprite)
• 1/2 cup salted butter (melted)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Cut the butter into pats and melt it in a 9×13-inch baking dish, then remove the dish from the oven and set the melted butter aside.
2. Step 2: In a large bowl, cut the sour cream into the Bisquick until the mixture becomes crumbly. Then stir in the 7-Up just until combined.
3. Step 3: Turn the dough onto a lightly floured surface and knead it gently. Pat the dough to about ¾-inch thickness.
4. Step 4: Use a biscuit cutter or a glass to cut out 12 biscuits from the dough.
5. Step 5: Place the biscuits into the buttered baking dish and bake for 20 to 25 minutes, or until the biscuits are golden brown.
6. Step 6: For an optional touch, brush the tops with extra melted butter or butter mixed with Italian seasoning, then sprinkle with Parmesan cheese before serving.

Tips & Variations

• Try substituting sour cream with plain Greek yogurt for a tangier flavor and extra protein.
• For a savory twist, add herbs like rosemary or thyme to the dough before baking.
• Use a sharp biscuit cutter and avoid twisting while cutting to keep the biscuits fluffy.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, warm them in a 350°F (175°C) oven for 5–10 minutes or microwave briefly until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different soda instead of 7-Up?

Yes, you can substitute with any lemon-lime soda like Sprite. Avoid using cola or dark sodas as they will alter the flavor and color of the biscuits.

What if I don’t have Bisquick?

If you don’t have Bisquick, you can make a homemade baking mix using flour, baking powder, salt, and shortening as a substitute, but the texture may vary slightly.

Easy 7 Up Biscuits Recipe

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★★★★★

4.8 from 138 reviews

These Easy 7 Up Biscuits are a quick and delicious biscuit recipe using Bisquick, sour cream, and 7 Up soda for a light, fluffy texture. Perfectly golden and buttery, they bake up beautifully in under 30 minutes, making them an ideal side for any meal or a tasty snack on their own.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 biscuits 1x
• Category: Biscuits & Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuits

• 4 cups Bisquick
• 1 cup sour cream (or plain Greek yogurt)
• 1 cup 7-Up (or Sprite)

Butter

• 1/2 cup salted butter (melted, plus extra for brushing)

Optional Topping

• Butter mixed with Italian seasoning
• Parmesan cheese for sprinkling

Instructions

1. Preheat and prepare pan: Preheat your oven to 425°F (220°C). Cut the salted butter into pats and melt it in a 9×13-inch baking dish; once melted, remove the dish from the oven and set aside the butter for later use.
2. Mix dough: In a large bowl, combine the Bisquick and sour cream by cutting the sour cream into the Bisquick until the mixture becomes crumbly. Then stir in the 7 Up until just combined, being careful not to overmix to keep the biscuits tender.
3. Knead and shape dough: Turn the dough out onto a lightly floured surface. Knead it lightly just a few times to bring it together, then pat the dough out to about ¾-inch thickness.
4. Cut biscuits: Using a biscuit cutter or a glass, cut out 12 biscuits from the dough. Gently gather and re-roll the scraps if needed to cut out the remaining biscuits.
5. Arrange and bake: Place the cut biscuits into the prepared buttered baking dish. Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown on top.
6. Optional finishing touch: For added flavor and shine, brush the tops of the warm biscuits with extra melted butter or butter mixed with Italian seasoning, and sprinkle with Parmesan cheese if desired.

Notes

• Substitute sour cream with plain Greek yogurt for a tangier, healthier option.
• Using 7 Up or Sprite helps the biscuits rise and adds a subtle sweetness.
• Do not overmix the dough to ensure tender, flaky biscuits.
• Brush with flavored butter and Parmesan for a savory upgrade perfect for dinner sides.
• Biscuits are best enjoyed fresh but can be stored in an airtight container for 1-2 days.

Keywords: 7 Up biscuits, easy biscuits, quick biscuit recipe, Bisquick biscuits, soft biscuits, buttery biscuits