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Easy Apple Cinnamon Sheet Cake Recipe

Easy Apple Cinnamon Sheet Cake Recipe

4.8 from 21 reviews

This Easy Apple Cinnamon Sheet Cake is a delicious dessert that’s perfect for fall gatherings or whenever you’re craving a cozy treat. With tender apples, warm cinnamon, and the perfect hint of nutmeg, this sheet cake is sure to become a favorite in your baking repertoire.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1½ tsp ground cinnamon
  • ¼ tsp ground nutmeg

Wet Ingredients:

  • 1 cup brown sugar
  • ½ cup white sugar
  • ¾ cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract

Additional:

  • 2½ cups chopped apples, peeled and cored

Instructions

  1. Preheat oven to 350°F: Grease a 9×13″ pan.
  2. Prepare Dry Ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. Prepare Wet Ingredients: In another bowl, whisk eggs, oil, brown sugar, white sugar, and vanilla.
  4. Combine Ingredients: Stir the wet ingredients into the dry ingredients until well combined. Fold in the chopped apples.
  5. For detailed steps with tips & photos, visit: https://p4pd.org/easy-apple-cinnamon-sheet-cake-2/

Notes

    Nutrition

    Keywords: Apple Cinnamon Sheet Cake, Easy Dessert Recipe, Fall Baking, Sheet Cake with Apples