Easy Apple Crisp Recipe for an Old-Fashioned Classic Recipe
This Easy Apple Crisp Recipe delivers the perfect old-fashioned dessert with tender, cinnamon-spiced apples topped with a buttery, crumbly topping. Ideal for cozy gatherings or a comforting treat, it combines tart Granny Smith and sweet Golden Delicious apples baked to bubbly perfection. Serve warm with vanilla ice cream or whipped cream for a classic finish.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Total Time: 55–60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Apple Filling
- 6 cups sliced apples (Granny Smith and Golden Delicious recommended)
- 1 tablespoon lemon juice
- 1/2 cup brown sugar (dark brown sugar works well)
- 1 teaspoon cinnamon
For the Crumble Topping
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, cold and cubed
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the apple crisp.
- Prepare the Filling: In a large bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon until evenly coated. Spread this mixture evenly into a lightly greased 8×8-inch or 9×9-inch baking dish to create the base layer.
- Make the Crumble: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, and salt. Cut the cold cubed butter into the mixture using a pastry cutter or your fingers until it forms pea-sized crumbs, which will become the crisp topping.
- Top and Bake: Evenly sprinkle the crumble mixture over the apple filling. Bake uncovered in the preheated oven for 40–45 minutes, or until the topping turns golden brown and the apples beneath are bubbling and tender when pierced with a fork.
- Serve: Allow the apple crisp to cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Notes
- For best results, use a mix of tart and sweet apples to balance flavor.
- Ensure butter is cold when cutting into the flour mixture to achieve a crumbly texture.
- You can prepare the crumble topping and apple mixture ahead of time and refrigerate before baking.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
Keywords: apple crisp, easy dessert, classic apple dessert, old-fashioned apple crisp, baked apple dessert, autumn dessert
