Easy California Roll Cucumber Salad Recipe
A delightful and easy-to-make California Roll Cucumber Salad that is refreshing and bursting with flavors. This salad combines the essence of a California roll with the crispness of cucumber, making it a perfect side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Cucumber:
- 1 large English cucumber, thinly sliced
Salad Mix:
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Slice the Cucumber: Using a mandolin or sharp knife, thinly slice the cucumber into 1/8-inch thick slices for a consistent texture.
- Combine Ingredients: In a container, add cucumber, crab, avocado, mayo, cream cheese, soy sauce, and sesame seeds.
- Mix the Salad: Secure the lid and shake to combine all ingredients evenly.
- Serve and Enjoy: Eat immediately or transfer to a bowl, garnish with sesame seeds, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: California Roll Cucumber Salad, Cucumber Salad Recipe, Easy Salad Recipe
