Easy Cheesy Ranch Potatoes Recipe
These Easy Cheesy Ranch Potatoes are a simple and delicious side dish that pairs perfectly with any main course. Tender potatoes seasoned with ranch seasoning mix, garlic, and topped with melted cheddar cheese make for a crowd-pleasing dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 3 large russet potatoes, chopped
Seasoning:
- 2 tbsp olive oil
- 3 tbsp ranch seasoning mix
- 1 tsp garlic powder
- Salt & pepper to taste
Cheese Topping:
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat the oven to 400°F and line a large baking sheet with parchment paper or non-stick foil.
- Prepare Potatoes: Wash and chop the potatoes into small bite-size pieces.
- Season Potatoes: In a large bowl, toss the potatoes with olive oil and ranch seasoning mix.
- Baking: Place the seasoned potatoes on the baking sheet, sprinkle with garlic powder, salt, and pepper. Cover with foil and bake for 20 minutes.
- Finish Baking: Remove foil and bake for an additional 20 minutes until golden brown.
- Add Cheese: Sprinkle shredded cheddar cheese over the potatoes and bake for 1-2 minutes until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Cheesy Ranch Potatoes, Baked Potatoes, Side Dish, Easy Recipe
Find it online: https://dinewithlily.com/easy-cheesy-ranch-potatoes-recipe/
