Easy Cheesy Zucchini Bites Recipe

Introduction

Easy Cheesy Zucchini Bites are a delicious and simple way to enjoy fresh zucchini with a cheesy twist. These bites are perfect as a snack, appetizer, or side dish that comes together quickly and bakes to a golden, crispy finish.

Ingredients

• 2 ½ cups grated zucchini, packed
• 1 teaspoon Kosher salt
• ½ cup (2.5 ounces) dried breadcrumbs
• 1 cup (4 ounces) extra sharp Cheddar cheese, shredded
• 1 clove garlic, minced
• 2 large eggs
• ⅛ teaspoon freshly ground black pepper

Instructions

1. Step 1: Trim the ends of the zucchini and grate it. Transfer the grated zucchini to a colander set over a plate and toss with 1 teaspoon of Kosher salt. Let it sit for 30 minutes to draw out moisture.
2. Step 2: Squeeze the liquid from the grated zucchini thoroughly using your hands and a paper or kitchen towel.
3. Step 3: Preheat your oven to 400° F.
4. Step 4: Place the dried zucchini in a food processor fitted with a steel blade. Add the breadcrumbs, shredded Cheddar, minced garlic, eggs, and black pepper. Pulse about 5 times, scrape down the sides, then pulse an additional 5 times until ingredients are well combined.
5. Step 5: Using a 2-teaspoon scoop, drop portions of the zucchini mixture onto a baking sheet lined with silicone.
6. Step 6: Bake in the preheated oven for 20 to 25 minutes, or until the bites are lightly browned. This recipe yields about 40 bites, enough for 6 servings.

Tips & Variations

• If you don’t have a food processor, grate the zucchini using a box grater with larger holes and mix all ingredients thoroughly in a bowl by hand.
• To remove excess liquid from zucchini, first squeeze by hand, then wrap in a doubled paper towel and press firmly to extract more moisture.
• You can prepare the mixture ahead of time up to the point before baking and refrigerate until ready to cook.
• For a variation, try adding fresh herbs like parsley or basil for extra flavor.

Storage

Store leftover zucchini bites in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350° F for about 15 minutes until warmed through and crisped.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute Cheddar with other cheeses like mozzarella, Monterey Jack, or a blend of your favorites. Just keep in mind the flavor and melting properties may change.

Do I have to peel the zucchini before grating?

No, peeling is not necessary. The skin adds color, nutrients, and texture, so it’s best to grate the zucchini with the skin on.

Easy Cheesy Zucchini Bites Recipe

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★★★★★

4.6 from 92 reviews

These Easy Cheesy Zucchini Bites are a perfect savory snack or appetizer made with grated zucchini, sharp cheddar cheese, and seasoned breadcrumbs. Baked to golden perfection, they’re crisp on the outside and tender inside, combining fresh vegetables with cheesy goodness for a deliciously healthy treat.

• Author: Lily
• Prep Time: 40 minutes
• Cook Time: 25 minutes
• Total Time: 65 minutes
• Yield: 40 bites (about 6 servings) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 ½ cups grated zucchini, packed (about 1 pound or two 8-inch zucchini)

Dry Ingredients

• 1 teaspoon Kosher salt
• ½ cup (2.5 ounces) dried breadcrumbs
• ⅛ teaspoon freshly ground black pepper

Dairy

• 1 cup (4 ounces) extra sharp Cheddar cheese, shredded

Others

• 1 clove garlic, minced
• 2 large eggs

Instructions

1. Prepare the zucchini: Trim the ends off the zucchini and grate them using a box grater with larger holes or a food processor. Place the grated zucchini in a colander over a plate and toss with 1 teaspoon of Kosher salt. Let it sit for 30 minutes to allow excess moisture to drain out.
2. Remove excess moisture: After the zucchini has sat, squeeze as much liquid as possible using your hands, then place it in a doubled paper towel or clean kitchen towel and squeeze again to remove remaining moisture. This step is crucial to avoid soggy bites.
3. Preheat the oven: Set your oven to 400°F (204°C) and line a baking sheet with a silicone mat or parchment paper to prevent sticking.
4. Mix ingredients: Place the dried zucchini into a food processor fitted with a steel blade. Add the dried breadcrumbs, shredded cheddar cheese, minced garlic, eggs, and freshly ground black pepper. Pulse about 5 times, then scrape down the sides and pulse an additional 5 times or until the mixture is thoroughly combined. If you don’t have a food processor, combine all ingredients in a bowl and stir well.
5. Shape the bites: Using a 2-teaspoon ice cream scoop, drop portions of the zucchini mixture onto the prepared baking sheet, spacing them adequately.
6. Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes or until the bites are lightly browned and cooked through.
7. Serve and store: Enjoy immediately, or prepare the mixture up to shaping in advance. Leftovers can be refrigerated and reheated at 350°F for 15 minutes for best results.

Notes

• The weight and size of zucchini vary, so measuring by weight (about 1 pound total) is best to ensure correct moisture and texture.
• If you don’t own a food processor, you can grate the zucchini with a box grater and mix all ingredients thoroughly by hand.
• To remove excess liquid from zucchini, squeeze with your hands, then further dry using doubled paper towels or a clean kitchen towel to prevent sogginess.
• This recipe can be prepared partly ahead by mixing the ingredients and refrigerating the shaped bites before baking.
• Leftover bites keep well in the refrigerator and reheat nicely in the oven for about 15 minutes at 350°F.

Keywords: zucchini bites, cheesy zucchini, appetizer, snack, baked zucchini, vegetarian appetizer, easy zucchini recipe