Easy Chicken and Rice Soup Recipe
This easy chicken and rice soup is a comforting and hearty homemade dish, packed with tender chicken thighs, fresh vegetables, and flavorful broth. Perfect for a cozy meal, this soup simmers to perfection on the stovetop, combining wholesome ingredients to create a satisfying and nourishing experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 1 medium onion, chopped small
- 3 sticks celery, chopped small
- 3 medium carrots, peeled and sliced thin
- 3 cloves garlic, minced
- 1–2 tablespoons fresh parsley, chopped (optional)
Protein
- 6 uncooked chicken thighs (boneless, skinless)
Liquids & Grains
- 1 tablespoon olive oil
- 8 cups chicken broth (two 32 oz. cartons)
- 1 cup long grain white rice (e.g., jasmine)
Seasonings
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prep Vegetables: Prepare your onion, celery, and carrots by chopping them as specified — onion and celery chopped small, carrots peeled and thinly sliced.
- Sauté Base: Heat 1 tablespoon of olive oil in a soup pot over medium-high heat. Add the chopped onion and celery, sautéing for about 5 minutes until they begin to soften and become fragrant.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds to release its flavor, taking care not to burn it.
- Add Main Ingredients: Place the boneless, skinless chicken thighs into the pot along with the sliced carrots, 8 cups of chicken broth, 1/2 teaspoon Italian seasoning, and 1 cup long grain white rice. Increase the heat to high and bring the soup to a boil.
- Simmer Soup: Once boiling, reduce the heat to maintain a gentle simmer. Stir the soup well to prevent the rice from sticking to the bottom. Let it simmer for 15-20 minutes or until the chicken is cooked through, carrots are tender, and the rice is fully cooked.
- Shred Chicken and Final Seasoning: Remove the chicken thighs from the pot and shred or cut them into bite-sized pieces. Return the shredded chicken to the pot. Season the soup with salt and pepper to taste, and add chopped fresh parsley if using.
- Serve: Give the soup a final stir and serve hot for a comforting meal.
Notes
- The longer you simmer the soup, the softer the rice will become; avoid overcooking if you prefer firmer rice.
- Using boneless, skinless chicken thighs keeps the meat tender and easy to shred.
- Fresh parsley is optional but adds a nice fresh flavor and color.
- You can substitute jasmine rice with other long grain white rice varieties if desired.
- For a lower sodium option, use low-sodium chicken broth and adjust salt accordingly.
Keywords: chicken soup, chicken and rice soup, easy chicken soup, comfort soup, homemade chicken soup
Find it online: https://dinewithlily.com/easy-chicken-and-rice-soup-recipe/
