Easy Christmas Tree Charcuterie Board Recipe
Create a festive and visually stunning Easy Christmas Tree Charcuterie Board featuring an assortment of cheeses, cured meats, fruits, nuts, and garnishes—all arranged beautifully on a tree-shaped wooden board, perfect for holiday parties or gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8 people 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cheeses
- 8 ounces small mozzarella balls
- 8 ounces large mozzarella balls
- 8 ounces Colby Jack cheese cubes
- 8 ounces Pepper Jack cheese cubes
Meats
- 12 ounces assorted sliced cured meats (salami, coppa, sopressa)
Fruits and Vegetables
- 1 cup raspberries
- 1 pint grape tomatoes
- 1 cup green olives stuffed with pimentos
Nuts and Garnishes
- ½ cup almonds
- Rosemary sprigs, for garnish
Instructions
- Prepare the Board: Select or create a wooden board shaped like a Christmas tree. Make sure it is clean and food-safe. If uncertain, cover the board with plastic wrap or parchment paper for hygiene.
- Prepare Meats: Take the sliced cured meats and fold each slice in half twice to create compact layers. Secure each folded stack by inserting a toothpick at the bottom point to keep the shape stable. Repeat until all the meats are folded and secured.
- Prepare Cheeses: Remove mozzarella balls from their packaging and dry them gently with paper towels. Cut the Colby Jack and Pepper Jack cheeses into half-inch cubes. Set all cheeses aside ready for arranging.
- Wash Produce: Rinse the raspberries, grape tomatoes, and green olives and pat them dry with paper towels to remove moisture for an optimal presentation.
- Assemble the Board: Begin by laying out the folded meats in three rows on the wooden board as a base layer. Next, arrange the cheeses attractively on top as shown in the reference. Add the raspberries, green olives, and grape tomatoes, distributing them evenly for color contrast. Place the almonds at the bottom to represent the ‘tree trunk.’
- Garnish and Finish: Tuck fresh rosemary sprigs into empty spaces to add a fresh herbal aroma and a festive look. Optionally, include crackers, sauces, and spreads on the side with appropriate serving utensils and plates. Your inviting charcuterie board is now ready to impress your guests.
Notes
- The ingredient amounts correspond to a tree-shaped board measuring approximately 13 inches high and 9 inches wide; adjust quantities if using a different sized board.
- For the perfect charcuterie board, select simple, high-quality ingredients guests love.
- Incorporate a variety of meats, cheeses, fruits, and nuts for contrasting textures and flavors.
- Arrange all items attractively, grouping similar items and balancing colors for visual appeal.
- Offer a selection of spreads like mustards, hummus, or tapenade to complement the board.
- Serve with crackers or bread to round out the offering.
- Use fresh herbs or seasonal flowers as garnish to enhance festive presentation.
Keywords: Christmas charcuterie board, holiday appetizer, Christmas tree appetizer, festive charcuterie, meat and cheese board, party platter
