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Easy Cinnamon Donut Bread Recipe

Easy Cinnamon Donut Bread Recipe
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★★★★★

4.8 from 30 reviews

Indulge in the delightful flavors of a classic cinnamon donut in the form of a moist and tender bread loaf with this Easy Cinnamon Donut Bread Recipe. Perfect for breakfast or as a sweet treat with your favorite hot beverage.

Ingredients

Scale

    Dry Ingredients:

  • 2 cups all-purpose flour, spooned and leveled
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

    • Wet Ingredients:

  • 1 cup whole milk
  • 2 large eggs, room temperature
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

    • For the topping:

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter.
  2. In a large bowl, whisk together flour, 1/2 cup sugar, baking powder, salt, and 1 teaspoon cinnamon.
  3. In a medium bowl, whisk together milk, eggs, 1/4 cup melted butter, and vanilla extract until smooth.
  4. Pour wet ingredients into the dry mixture. Gently fold until just combined—do not overmix.
  5. Spread batter evenly into prepared loaf pan.
  6. Mix remaining 1/2 cup sugar and 1 tablespoon cinnamon in a small bowl. Brush the top of the batter with the remaining 1/4 cup melted butter, then sprinkle cinnamon-sugar mixture generously over the top.
  7. Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool in pan for 10 minutes before slicing and serving warm.

Nutrition

Keywords: Cinnamon Donut Bread, Cinnamon Bread Recipe, Easy Donut Bread, Sweet Bread Recipe

Find it online: https://dinewithlily.com/easy-cinnamon-donut-bread-recipe/