Easy Cinnamon Mashed Sweet Potatoes Recipe

If you’re searching for a comforting, velvety side dish that practically melts in your mouth with a whisper of cinnamon and warmth, let me introduce you to my Easy Cinnamon Mashed Sweet Potatoes Recipe. Packed with simple, wholesome ingredients and elevated by golden melted ghee and a hint of vanilla, this dish comes together with almost no fuss — yet serves up impressive flavor and color that instantly brightens your plate. Honestly, whether you’re cooking for a holiday feast or making a cozy weeknight meal, this combination will always steal the show.

Ingredients You’ll Need

One of my favorite things about this Easy Cinnamon Mashed Sweet Potatoes Recipe is how it celebrates every ingredient. Each component brings something special: creamy texture, warmth, or that subtle sweetness that pairs beautifully with savory meals.

• Sweet Potatoes: Choose large, firm sweet potatoes for their natural sweetness and vibrant orange color that’s just stunning on any table.
• Unsweetened almond milk: This keeps the mash light and dairy-free while adding a bit of creamy silkiness (feel free to use your favorite plant or dairy milk).
• Cinnamon: The star of the show — ground cinnamon infuses each bite with gentle warmth and the coziness of home baking.
• Vanilla extract: A dash goes a long way to enhance both the creaminess and the sweet undertones of the potatoes.
• Sea salt: Don’t skip this — it sharpens the flavors and balances out the sweetness perfectly.
• Ghee (or butter): Whether you opt for ghee’s nutty aroma or traditional butter, this finishing touch adds buttery richness and gorgeous sheen.

How to Make Easy Cinnamon Mashed Sweet Potatoes Recipe

Step 1: Prep and Boil the Sweet Potatoes

Start by peeling your sweet potatoes and cutting them into even cubes. This helps them cook faster and more evenly, so every bite will be perfectly tender. Place the cubes in a large pot and fill with enough water to cover them. Bring it all to a vibrant boil, then lower the heat and cook for about 30 minutes, or until a fork slips easily through the potatoes. Be sure to skim off any foam that rises to the surface — a quick tip for a fluffier final mash!

Step 2: Mash with Flavor

Once the sweet potatoes are fork-tender, drain off the water (don’t forget this step; you don’t want watery mash!). Now, you have two options: toss them into your blender for extra-smooth mash, or use a potato masher for a rustic, homey texture. Add in the unsweetened almond milk, a generous sprinkle of cinnamon, the vanilla extract, and sea salt. Mash or blend until the mixture is irresistibly creamy and well combined.

Step 3: Brown the Ghee

While your potatoes are transforming into fluffy goodness, heat your ghee in a small skillet over medium heat. Let it melt and swirl it gently around, waiting for it to turn golden and toasty with that irresistible nutty fragrance. If you’re using butter, the same rule applies! Don’t walk away — this happens quickly and you don’t want to burn it.

Step 4: Finish and Serve

Pour that golden, fragrant ghee all over your mashed sweet potatoes and give it a gentle stir to distribute the buttery bliss. Transfer to a beautiful serving dish and, for the finishing touch, dust with a little extra cinnamon. Now all that’s left to do is tuck in and enjoy!

How to Serve Easy Cinnamon Mashed Sweet Potatoes Recipe

Garnishes

This Easy Cinnamon Mashed Sweet Potatoes Recipe practically begs for a little sparkle on top! My favorite way is an extra dusting of cinnamon or even a pinch of flaky sea salt. You could also add finely chopped toasted pecans for crunch or a swirl of maple syrup for a touch of show-stopping sweetness.

Side Dishes

This mash is wildly versatile and absolutely luscious alongside roasted chicken, turkey, or glazed ham. It perfectly balances spicy sausages or any main dish with a little heat, and it’s a natural with greens like sautéed kale or Brussels sprouts. Think of it as a cozy, reliable side that fits in beautifully with both simple dinners and full holiday spreads.

Creative Ways to Present

Transform the Easy Cinnamon Mashed Sweet Potatoes Recipe into individual ramekins for elegant dinner parties, or pipe them onto plates with a pastry bag to impress your guests. For a fun family-style vibe, serve them in a rustic bowl with plenty of melted ghee and extra cinnamon on the side for everyone to customize.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Simply scoop your mashed sweet potatoes into an airtight container and pop it into the fridge. It will stay creamy and delicious for up to 4 days. The flavors actually deepen a bit overnight, making next-day spoonfuls even more tempting.

Freezing

Believe it or not, the Easy Cinnamon Mashed Sweet Potatoes Recipe freezes beautifully! Let the mash cool completely, then transfer to a freezer-safe container. It keeps well for up to 2 months. Thaw overnight in the fridge when you’re ready to serve.

Reheating

To reheat, scoop your potatoes into a saucepan and warm over low heat, stirring often. Add a splash of almond milk if you like, to bring back that creamy texture. If you’re using the microwave, go for short bursts and stir in between. Finish with a drizzle of melted ghee or a fresh dusting of cinnamon to revive all that comforting goodness.

FAQs

Can I use a different milk instead of almond milk?

Absolutely! The Easy Cinnamon Mashed Sweet Potatoes Recipe works wonderfully with regular milk or any other plant-based milk you love. Coconut milk can give a hint of tropical flavor, while oat milk keeps things extra creamy.

Is there a vegan option for this recipe?

Yes, you can easily make the recipe vegan by swapping ghee or butter for a vegan butter or coconut oil. Just be sure to use an unsweetened, dairy-free milk for mashing — and you’ll never miss the dairy!

How can I make this dish even creamier?

If you want an ultra-silky texture, blend the potatoes instead of mashing, or add a little more almond milk while blending. Some people even stir in a dollop of Greek yogurt (dairy or non-dairy) for bonus creaminess and tang.

Can I make this ahead of time for a party?

Definitely! The Easy Cinnamon Mashed Sweet Potatoes Recipe can be made a day ahead and gently reheated before serving. Just keep the brown ghee separate and pour it on right before you set it on the table for that fresh, glossy finish.

Are sweet potatoes healthy?

Sweet potatoes are packed with nutrients, including vitamins A and C, fiber, and antioxidants. When paired with wholesome ingredients like in this recipe, you get a side dish that feels decadent but is actually a nutritious choice!

Final Thoughts

If you’re ready to add a little magic and warmth to your table, you truly can’t go wrong with the Easy Cinnamon Mashed Sweet Potatoes Recipe. Every spoonful is rich with creamy sweetness and inviting aromas — I hope you’ll give it a try and make it a staple in your own kitchen!

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