Easy Creamy Lemon Pasta Recipe
This Easy Creamy Lemon Pasta is a delightful dish that combines the freshness of lemon with the richness of cream and Parmesan cheese. It’s a quick and easy recipe perfect for a weeknight meal or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 8 ounces uncooked pasta rigatoni or penne recommended
Sauce:
- 2 tablespoons butter
- 1/2 tablespoon flour
- 1 small clove garlic, minced
- 1/4 cup chicken broth/veg broth or dry white wine
- 2 teaspoons lemon juice + zest of 1/2 lemon
- 1 cup heavy/whipping cream
- 1/3 cup freshly grated Parmesan cheese
- Salt & pepper to taste
- Garnish: fresh parsley & extra Parmesan, optional
Instructions
- Boil the Pasta: Boil a salted pot of water for the pasta and cook it al dente according to package directions.
- Prepare the Sauce: In a skillet over medium-high heat, melt the butter. Sprinkle in the flour and cook for 1-2 minutes. Add the garlic, broth (or wine), and lemon juice + zest. Let it bubble for 1 minute.
- Make the Cream Sauce: Whisk in the cream and cook for a few minutes until the sauce thickens. Stir in the Parmesan cheese and season with salt & pepper.
- Combine and Serve: Add the drained pasta to the skillet, tossing until coated. Garnish with more Parmesan and parsley. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 90mg
Keywords: Creamy Lemon Pasta, Lemon Pasta Recipe, Easy Pasta Recipe
Find it online: https://dinewithlily.com/easy-creamy-lemon-pasta-recipe/
