Introduction

Easy Dark Chocolate Billionaires are a delightful homemade Christmas candy that combines rich caramel, crunchy pecans, and crispy Rice Krispies, all coated in smooth dark chocolate. These bite-sized treats are perfect for holiday gifting or satisfying your sweet tooth with a luxurious, crunchy flavor.

Ingredients

11 ounces caramel bits, or unwrapped caramels
1½ cups chopped pecans, roasted
1 cup Rice Krispies
3 cups dark chocolate melting wafers or candy coating
1 tablespoon heavy cream or water

Instructions

Step 1: Combine the caramel bits and one tablespoon of heavy cream or water in a large saucepan over medium-low heat. Stir continuously until the caramels are melted and the mixture is smooth, about 8-9 minutes.
Step 2: Remove the saucepan from heat, then add the roasted pecans and Rice Krispies. Stir well to combine all ingredients evenly.
Step 3: Use a 1-inch cookie scoop or melon baller to drop portions of the mixture onto parchment paper or wax paper. Set these aside to cool slightly.
Step 4: Place the dark chocolate melting wafers in a small microwave-safe container. Microwave at half-power or defrost setting for 30 seconds, then stir. Continue microwaving and stirring every 15 seconds until the chocolate is fully melted and smooth.
Step 5: Dip each caramel mixture piece into the melted chocolate, ensuring all sides are coated. You can use kitchen tweezers, wooden skewers, or toothpicks for dipping.
Step 6: Place the dipped candies back onto parchment or wax paper and allow the chocolate to set completely before storing.

Tips & Variations

Use Ghirardelli melting wafers for a smooth finish, or substitute with milk chocolate if preferred.
Roast pecans just until fragrant to avoid bitterness; 8-10 minutes at 350°F or a few minutes in a dry skillet works well.
Reheat caramel gently if it stiffens before shaping, and rewarm melted chocolate in short bursts if it starts to thicken.
Use small scoops for elegant, bite-sized candies—larger scoops can be difficult to dip cleanly.
A small, deep container like a microwave-safe glass measuring cup makes melting and dipping easier.
Substitute caramel bits with unwrapped caramels to save prep time during busy holiday seasons.

Storage

Store the chocolates in an airtight container at room temperature for up to 4 to 5 days. For longer storage, freeze them in an airtight container for up to one month. When layering the candies, place parchment paper between the layers to prevent sticking. Let the chocolate come to room temperature before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used as a substitute for dark chocolate if you prefer a sweeter, creamier coating. Just make sure to use chocolate melting wafers or candy coating for smooth dipping.

Do I need to roast the pecans before adding them?

Roasting pecans enhances their flavor and adds a pleasant crunch, but if you prefer, you can use raw pecans. Just be aware that raw nuts will have a milder taste and softer texture.