Easy Fall Pretzel Rods Recipe

Introduction

These Easy Fall Pretzel Rods are a delightful treat perfect for autumn gatherings or cozy snacking. Combining the crunch of pretzels with rich chocolate and seasonal toppings, they offer a simple yet festive way to celebrate the flavors of fall.

Ingredients

• 6 pretzel rods
• 10 oz Ghirardelli Milk Chocolate Melting Wafers
• 2 tablespoons fall-themed sprinkles

For Reese’s Peanut Butter Pretzel Rods:

• 6 pretzel rods
• 10 oz Ghirardelli Milk Chocolate Melting Wafers
• 1 box Reese’s Pieces
• 2 tablespoons peanut butter (or 1/4 cup peanut butter chips)

Instructions

1. Step 1: Melt the Ghirardelli Milk Chocolate Melting Wafers in a microwave-safe bowl by heating in 30-second intervals, stirring well between each until smooth.
2. Step 2: Dip each pretzel rod into the melted chocolate, covering about two-thirds of the rod. Allow any excess chocolate to drip off.
3. Step 3: For classic fall pretzels, immediately sprinkle the fall-themed sprinkles onto the chocolate coating before it sets. For Reese’s Peanut Butter Pretzel Rods, sprinkle Reese’s Pieces onto the chocolate instead.
4. Step 4: Place the coated pretzels on parchment paper to set.
5. Step 5: (Reese’s version only) Melt the peanut butter or peanut butter chips in a small bowl and drizzle over the pretzels for added flavor. Let all pretzels cool completely until the chocolate hardens.

Tips & Variations

• You can easily double, triple, or quadruple this recipe to serve larger parties.
• If you prefer, skip the peanut butter drizzle or substitute it with melted peanut butter chips for a smoother texture and easier storage.
• Try different toppings like crushed nuts or cinnamon sugar for extra fall flair.

Storage

Store the pretzel rods in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator but bring to room temperature before serving for the best texture. Avoid storing in humid areas to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate for dipping?

Yes, you can substitute the milk chocolate melting wafers with dark or white chocolate wafers depending on your taste preference. Just ensure the chocolate is suitable for melting so it coats the pretzels smoothly.

How do I prevent the sprinkles and toppings from falling off?

Sprinkle them on immediately after dipping the pretzels in chocolate while it’s still wet. This helps the toppings stick firmly as the chocolate hardens.

Easy Fall Pretzel Rods Recipe

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Easy Fall Pretzel Rods are a delightful, no-bake treat combining crunchy pretzel rods dipped in rich Ghirardelli milk chocolate and decorated with festive fall-themed sprinkles or Reese’s Pieces and peanut butter drizzle. Perfect for autumn parties and Thanksgiving celebrations, these simple recipes can be multiplied for larger gatherings and stored for several days.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 12 pretzel rods (6 Classic, 6 Reese’s Peanut Butter) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Classic Fall Pretzel Rods

• 6 pretzel rods
• 10 oz Ghirardelli Milk Chocolate Melting Wafers
• 2 tablespoons fall-themed sprinkles

Reese’s Peanut Butter Pretzel Rods

• 6 pretzel rods
• 10 oz Ghirardelli Milk Chocolate Melting Wafers
• 1 box Reese’s Pieces
• 2 tablespoons peanut butter (or 1/4 cup peanut butter chips)

Instructions

1. Prepare Workspace: Line a baking sheet with parchment paper to set dipped pretzel rods and keep them from sticking.
2. Melt Chocolate: Place the 10 oz of Ghirardelli Milk Chocolate Melting Wafers in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until fully melted and smooth.
3. Dip Pretzel Rods: Holding a pretzel rod, dip it into the melted chocolate, covering about two-thirds of the rod. Allow excess chocolate to drip off before placing it on the prepared parchment-lined baking sheet.
4. Decorate Classic Rods: While the chocolate is still wet, sprinkle 2 tablespoons of fall-themed sprinkles over the dipped portion of the pretzel rods.
5. Prepare Peanut Butter Drizzle: For the Reese’s Peanut Butter Pretzel Rods, melt 2 tablespoons of peanut butter or peanut butter chips in a small microwave-safe bowl until smooth.
6. Decorate Reese’s Rods: After dipping pretzels in chocolate as above, sprinkle Reese’s Pieces over the chocolate portion immediately. Then, using a spoon, drizzle the melted peanut butter over the pretzel rods for added flavor and decoration.
7. Set Pretzels: Allow all decorated pretzel rods to cool and the chocolate to harden completely at room temperature or in the refrigerator for about 15-20 minutes.
8. Serve or Store: Once set, arrange the pretzel rods on a serving platter or store them in an airtight container for up to several days. For longer storage, refrigerate to maintain freshness.

Notes

• The recipe can easily be doubled, tripled, or quadrupled for parties or larger gatherings.
• You can skip the peanut butter drizzle or replace it with melted peanut butter chips if preferred.
• Store finished pretzel rods in an airtight container for up to 3-4 days; refrigeration can extend freshness.
• Use parchment paper for easy cleanup and to prevent sticking.
• Try pairing these pretzel rods with other festive fall treats like pumpkin desserts or cinnamon rolls for a themed party spread.

Keywords: fall pretzel rods, easy pretzel recipe, chocolate pretzel rods, fall treats, peanut butter pretzel rods, no-bake dessert, Halloween snacks, Thanksgiving treats