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Easy Garlic Rosemary Focaccia Muffins Recipe

Easy Garlic Rosemary Focaccia Muffins Recipe
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★★★★★

5 from 15 reviews

These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked in individual portions. With aromatic rosemary, savory garlic, and a touch of sea salt, these muffins make a perfect accompaniment to any meal or a delicious snack on their own.

Ingredients

Scale

Dough:

  • 2 1/4 teaspoons instant yeast (or active dry yeast)
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey (or sugar)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil (extra virgin), plus more for drizzling

Toppings:

  • 2 tablespoons fresh rosemary (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon sea salt (flaky or coarse)

Instructions

  1. In a large mixing bowl, dissolve the yeast and honey in warm water. Let the mixture sit for 5 minutes, or until it becomes foamy.
  2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 45–60 minutes, or until doubled in size.
  3. Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with olive oil.
  4. Once the dough has risen, spoon it evenly into the greased muffin cups, filling each about ¾ full.
  5. Drizzle a generous amount of olive oil over the tops of the muffins. Sprinkle with chopped rosemary, minced garlic, and flaky sea salt.
  6. Bake for 18–20 minutes, or until the tops are golden brown and the edges are crisp. Rotate the pan halfway through baking for even cooking.
  7. Remove the muffins from the oven and let them cool slightly in the tin before transferring them to a wire rack. Serve warm or at room temperature.

Nutrition

Keywords: Garlic Rosemary Focaccia Muffins, Focaccia Muffin Recipe, Savory Muffins

Find it online: https://dinewithlily.com/easy-garlic-rosemary-focaccia-muffins-recipe/