Easy Homemade Chocolate Covered Pecans Recipe
This Easy Homemade Chocolate Covered Pecans recipe delivers a perfect blend of roasted, buttery pecans coated in rich, melted chocolate. Ideal for a delightful snack or a sweet gift, this simple treat combines the crunch of toasted nuts with smooth chocolate coating for an irresistible bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 4 cups of chocolate covered pecans 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 pound pecan halves
- 4 tablespoons unsalted butter, cut into small cubes
- 1 teaspoon kosher salt
- 20 ounces dark or milk chocolate melting wafers
Instructions
- Preheat and Roast Pecans: Preheat your oven to 350°F. Spread the pecan halves evenly on a large rimmed baking sheet. Scatter the cubes of unsalted butter over the pecans and roast them for about 5 minutes.
- Turn Pecans and Continue Roasting: Remove the baking sheet from the oven and use a spatula to turn the pecans to coat them evenly with melted butter. Sprinkle the kosher salt over the pecans, return to the oven, and roast for an additional 5-6 minutes. Check at 5 minutes for desired doneness.
- Cool Pecans: Remove the pecans from the oven and allow them to cool completely at room temperature.
- Melt Chocolate: Place the chocolate melting wafers in a small microwave-safe bowl. Microwave on medium or defrost setting for 30 seconds, then stir. Continue microwaving in 30-second intervals, stirring well after each, until the chocolate is fully melted and smooth.
- Coat Pecans: Add a handful of cooled pecan halves to the melted chocolate and stir to coat thoroughly. Using kitchen tweezers, a slotted spoon, small tongs, or a fork, remove the pecans one at a time, allowing excess chocolate to drip off.
- Set and Serve: Place the chocolate-covered pecans on parchment or wax paper to cool and harden, which takes about 45 minutes. Once set, serve immediately or store in an airtight container for later enjoyment.
Notes
- Use a clean, dry bowl to melt chocolate to prevent it from seizing due to moisture.
- Kitchen tweezers are highly recommended for handling chocolate-coated pecans for better precision and to avoid smudging.
Keywords: Chocolate Covered Pecans, Roasted Pecans, Homemade Snacks, Chocolate Treats, Nut Snacks
