Easy Lemon Cream Pie Recipe
Indulge in the creamy, tangy goodness of this Easy Lemon Cream Pie. A simple yet decadent dessert that is sure to impress your guests!
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 4 hours 28 minutes
- Yield: 1 (9-inch) pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) deep dish prepared graham cracker crust
Lemon Cream Filling:
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Prepare the Lemon Cream Filling: Preheat the oven to 350°F. In a large bowl, whisk together the sweetened condensed milk and sour cream until smooth. Add the fresh lemon juice and whisk until smooth and thickened.
- Fill the Pie Crust: Pour the lemon cream filling into the prepared graham cracker crust.
- Bake: Bake the pie for 6 to 8 minutes in the preheated oven. Remove and cool on the counter.
- Chill: Refrigerate the pie for at least 4 hours to set.
- Prepare the Whipped Cream Topping: When ready to serve, beat the heavy whipping cream and powdered sugar together until stiff peaks form.
- Finish and Serve: Top the chilled pie with the whipped cream topping before serving.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 420
- Sugar: 35g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Lemon Cream Pie, Dessert, Easy Recipe, Whipped Cream Topping
Find it online: https://dinewithlily.com/easy-lemon-cream-pie-recipe/
