Easy One Pot Creamy Tomato Pasta Recipe
A delicious and easy one-pot creamy tomato pasta recipe made with fresh ingredients. This vegetarian pasta dish is flavorful, creamy, and perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Spaghetti:
- 1/2 pound spaghetti
Fresh Tomatoes:
- 3 medium tomatoes, chopped
Olive Oil:
- 2 tablespoons olive oil
Garlic:
- 3 cloves garlic, minced
Onion:
- 1 small onion, chopped
Chicken or Vegetable Stock:
- 2 cups stock
Double Cream:
- 1/2 cup double cream
Fresh Basil:
- Handful of fresh basil leaves, chopped
Instructions
- Heat the Oil: In a skillet, heat olive oil over medium heat for 2 minutes.
- Sauté Aromatics: Add onion and garlic, sauté until soft.
- Cook Tomatoes: Add tomatoes, cook until slightly caramelized.
- Add Stock and Pasta: Pour in stock, add spaghetti.
- Cook Pasta: Cook for about 15 minutes until al dente.
- Combine Ingredients: Stir in double cream and basil. Let sit to meld flavors.
- Serve: Garnish with basil and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: creamy tomato pasta, one-pot pasta, easy pasta recipe, vegetarian pasta
