Easy One Pot Lasagna Soup Recipe

Introduction

Easy One Pot Lasagna Soup combines all the comforting flavors of classic lasagna into a hearty, warming soup. This simple recipe is perfect for busy nights when you want a delicious meal without the fuss of multiple dishes.

Ingredients

• 1 lb ground beef
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 6 oz tomato paste
• 1 tsp crushed red pepper flakes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp oregano
• 3 cups marinara sauce
• 4 cups beef broth (chicken broth works great too)
• 1/2 cup heavy cream
• 6-8 lasagna noodles, broken into small pieces
• 1 cup ricotta cheese
• 3/4 cup Parmesan cheese
• Fresh basil (optional, for serving)

Instructions

1. Step 1: Heat olive oil in a large Dutch oven over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Step 2: Add minced garlic and ground beef to the pot. Cook for 7 to 10 minutes, stirring occasionally, until the beef is browned. Drain excess fat.
3. Step 3: Stir in the marinara sauce, beef broth, salt, pepper, oregano, crushed red pepper flakes, and tomato paste. Bring the mixture to a boil.
4. Step 4: Break lasagna noodles into 2-inch pieces and add them to the soup. Reduce heat and simmer until noodles are tender, about 8 to 10 minutes.
5. Step 5: Stir in the heavy cream to add richness to the soup.
6. Step 6: In a separate bowl, combine Parmesan and ricotta cheeses.
7. Step 7: Serve the soup in bowls, topping each with a dollop of the ricotta mixture. Garnish with chopped fresh basil if desired.

Tips & Variations

• Use chicken broth instead of beef broth for a lighter flavor.
• Add chopped spinach or kale along with the noodles for a boost of greens.
• For a spicier kick, increase the crushed red pepper flakes to taste.
• Replace ground beef with ground turkey or Italian sausage for variety.
• Let the soup sit for a few minutes after cooking to thicken up before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, simply omit the ground beef and use vegetable broth. Add extra vegetables or plant-based protein like lentils or beans for added substance.

Can I prepare this soup in advance?

This soup can be made a day ahead. Store it in the fridge and reheat thoroughly before serving. The noodles may absorb more liquid overnight, so you might need to add broth when reheating.

Easy One Pot Lasagna Soup Recipe

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★★★★★

4.6 from 128 reviews

A comforting and flavorful Easy One Pot Lasagna Soup that combines all the classic lasagna ingredients into a hearty soup form. Ground beef, marinara, and broken lasagna noodles simmer together with rich tomato paste and spices, finished with creamy ricotta and Parmesan cheese dollops. Perfect for a quick, satisfying meal that requires minimal cleanup.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• 6 oz tomato paste
• 1 tsp crushed red pepper flakes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp oregano
• 3 cups marinara sauce
• 4 cups beef broth (chicken broth works great too)
• 1/2 cup heavy cream
• 6–8 lasagna noodles (broken into 2-inch pieces)
• 1 cup ricotta cheese
• 3/4 cup Parmesan cheese
• Fresh basil (optional for serving)

Instructions

1. Sauté Onions: Heat olive oil in a large Dutch oven over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes, stirring occasionally to prevent burning.
2. Cook Garlic and Beef: Add minced garlic and ground beef to the pot. Cook for 7 to 10 minutes until the beef is browned and fully cooked. Drain any excess fat from the pot to keep the soup from being greasy.
3. Add Sauces and Seasonings: Stir in the marinara sauce, beef broth, tomato paste, salt, black pepper, oregano, and crushed red pepper flakes. Bring the mixture to a boil to blend flavors and heat through.
4. Simmer with Noodles: Break lasagna noodles into 2-inch pieces and add them to the pot. Reduce heat to a simmer and cook until the noodles are tender, about 8 to 10 minutes, stirring occasionally to prevent noodles from sticking.
5. Add Cream: Stir in the heavy cream to give the soup a rich, velvety texture. Allow it to heat through for a couple of minutes but do not boil after adding cream.
6. Prepare Cheese Mixture: In a separate bowl, combine the ricotta and Parmesan cheeses thoroughly until smooth, ready for serving.
7. Serve: Ladle the hot soup into bowls. Dollop each serving with the ricotta and Parmesan cheese mixture. Garnish with fresh chopped basil if desired for freshness and color.

Notes

• Use chicken broth as a substitute to lighten the soup’s flavor.
• Adjust crushed red pepper flakes to control spiciness according to your preference.
• For a vegetarian option, substitute ground beef with plant-based meat or additional vegetables.
• Use gluten-free lasagna noodles to make the recipe gluten-free.
• Letting the soup rest for a few minutes before serving helps flavors meld together beautifully.

Keywords: lasagna soup, one pot soup, easy dinner, comfort food, ground beef soup, Italian soup, ricotta soup, tomato soup