Easy Pineapple Upside Down Sugar Cookies Recipe
These Easy Pineapple Upside Down Sugar Cookies combine the classic flavors of pineapple and maraschino cherries with a soft, buttery sugar cookie base. Featuring a delightful presentation with pineapple rings and cherries, these cookies are perfect for parties, special occasions, or a fun twist on traditional sugar cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings (6 cookies) 1x
- Category: Cookies
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Topping
- 6 canned pineapple rings
- 1/2 cup brown sugar
- 12 maraschino cherries (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which helps produce tender cookies.
- Add Egg and Dry Ingredients: Beat in the large egg until fully incorporated. Then gradually mix in the all-purpose flour, baking powder, and salt to form a smooth cookie dough with a balanced texture.
- Prepare Pineapple Topping: On the lined baking sheet, place a spoonful of brown sugar in the center of each canned pineapple ring. Top each pineapple ring with two maraschino cherries placed within the ring for an attractive appearance.
- Assemble Cookies: Place each pineapple ring, cherry side down, on the baking sheet. Then, scoop a generous portion of cookie dough and place it on top of each pineapple ring, covering it evenly but leaving the cherry visible.
- Bake Cookies: Bake the cookies in the preheated oven for about 15 minutes or until the cookie dough is golden brown and cooked through, indicating they are perfectly baked.
- Cool and Serve: Remove the baking sheet from the oven and allow the cookies to cool completely on a wire rack before serving. This ensures the cookies firm up and flavors meld for a delicious treat.
Notes
- You can substitute fresh pineapple rings if desired, but canned pineapple works best for consistent sweetness and moisture.
- Make sure butter is softened to room temperature for easier creaming and better cookie texture.
- Place the cherries carefully within the pineapple rings to keep them centered and visually appealing.
- For a crispier cookie, bake a couple more minutes but monitor closely to avoid burning.
- Store cooled cookies in an airtight container at room temperature for up to 3 days for maximum freshness.
Keywords: pineapple upside down cookies, sugar cookies, pineapple cookies, easy cookie recipe, maraschino cherry cookies
