Easy Ranch Chicken Crockpot Recipe for Busy Nights Recipe
Introduction
This Easy Ranch Chicken Crockpot recipe is perfect for busy weeknights when you want a delicious, comforting meal without much effort. Tender chicken breasts cooked in creamy ranch sauce make a flavorful dish that pairs well with rice or vegetables.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 oz packet dry ranch dressing mix
- 8 oz cream cheese (softened)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
Instructions
- Step 1: Rinse and pat dry the chicken breasts. If you prefer, cut them into one-inch pieces for faster cooking and easier serving.
- Step 2: Place the chicken at the bottom of the crockpot. Spread the softened cream cheese evenly over the chicken, then sprinkle the dry ranch dressing mix and garlic powder on top.
- Step 3: Pour the chicken broth over all the ingredients in the crockpot.
- Step 4: Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken reaches an internal temperature of 165°F (74°C).
Tips & Variations
- For a thicker sauce, remove the chicken when done and stir the sauce, then return the chicken to coat.
- Add vegetables like sliced mushrooms or chopped bell peppers to the crockpot for extra flavor and nutrition.
- Serve shredded over rice, pasta, or in sandwiches for versatile meals.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. To freeze, place the chicken and sauce in a freezer-safe container for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used and will add extra moisture and flavor. Adjust cooking time if pieces are larger, but generally keep the same crockpot settings.
Do I need to brown the chicken before adding to the crockpot?
No, browning is optional. This recipe works well without it, making it quicker and easier, but browning can add extra depth of flavor if you have time.
PrintEasy Ranch Chicken Crockpot Recipe for Busy Nights Recipe
This Easy Ranch Chicken Crockpot Recipe is perfect for busy nights, offering a creamy, flavorful dish that’s simple to prepare using just a handful of ingredients. Tender chicken breasts are slow-cooked with ranch seasoning, cream cheese, garlic powder, and chicken broth to create a rich and comforting meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4–6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 2 lbs boneless skinless chicken breasts
Seasoning
- 1 oz packet dry ranch dressing mix
- 1 tsp garlic powder
Dairy
- 8 oz cream cheese, softened
Liquids
- 1 cup low-sodium chicken broth
Instructions
- Prepare ingredients: Rinse and pat dry the chicken breasts. If preferred, cut them into one-inch pieces to ensure even cooking and easier serving.
- Layer in crockpot: Arrange the chicken breasts at the bottom of the crockpot. Spread the softened cream cheese evenly on top of the chicken. Sprinkle the dry ranch dressing mix and garlic powder over the cream cheese layer. Finally, pour the low-sodium chicken broth over all the ingredients to add moisture for cooking.
- Cook: Cover the crockpot and set it to low heat. Cook for 6 to 8 hours, or alternatively, set to high heat and cook for 3 to 4 hours. The chicken is done when it reaches an internal temperature of 165°F and is tender. Once cooked, stir gently to combine the cream cheese mixture evenly with the chicken before serving.
Notes
- Use fresh chicken breasts for best flavor and texture.
- Softened cream cheese blends more easily, providing a creamy sauce.
- For thicker sauce, you can remove lid and cook on high for an additional 15-20 minutes to reduce liquid.
- This recipe pairs well with mashed potatoes, rice, or steamed vegetables.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Keywords: crockpot chicken, slow cooker ranch chicken, easy chicken recipe, creamy ranch chicken, busy night meals
