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Easy Ranch Chicken Crockpot Recipe for Busy Nights Recipe

4.5 from 102 reviews

This Easy Ranch Chicken Crockpot Recipe is perfect for busy nights, offering a creamy, flavorful dish that’s simple to prepare using just a handful of ingredients. Tender chicken breasts are slow-cooked with ranch seasoning, cream cheese, garlic powder, and chicken broth to create a rich and comforting meal with minimal effort.

Ingredients

Scale

Chicken

  • 2 lbs boneless skinless chicken breasts

Seasoning

  • 1 oz packet dry ranch dressing mix
  • 1 tsp garlic powder

Dairy

  • 8 oz cream cheese, softened

Liquids

  • 1 cup low-sodium chicken broth

Instructions

  1. Prepare ingredients: Rinse and pat dry the chicken breasts. If preferred, cut them into one-inch pieces to ensure even cooking and easier serving.
  2. Layer in crockpot: Arrange the chicken breasts at the bottom of the crockpot. Spread the softened cream cheese evenly on top of the chicken. Sprinkle the dry ranch dressing mix and garlic powder over the cream cheese layer. Finally, pour the low-sodium chicken broth over all the ingredients to add moisture for cooking.
  3. Cook: Cover the crockpot and set it to low heat. Cook for 6 to 8 hours, or alternatively, set to high heat and cook for 3 to 4 hours. The chicken is done when it reaches an internal temperature of 165°F and is tender. Once cooked, stir gently to combine the cream cheese mixture evenly with the chicken before serving.

Notes

  • Use fresh chicken breasts for best flavor and texture.
  • Softened cream cheese blends more easily, providing a creamy sauce.
  • For thicker sauce, you can remove lid and cook on high for an additional 15-20 minutes to reduce liquid.
  • This recipe pairs well with mashed potatoes, rice, or steamed vegetables.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Keywords: crockpot chicken, slow cooker ranch chicken, easy chicken recipe, creamy ranch chicken, busy night meals