Easy Sausage and Cheese Crescent Ring Recipe

Introduction

This Easy Sausage and Cheese Crescent Ring is a delightful and savory appetizer perfect for gatherings or family meals. Featuring a golden, flaky crescent dough filled with seasoned sausage and melted cheese, it’s both simple to prepare and satisfying to eat.

Ingredients

• 1 pound sausage (see Tip 1)
• 2 (8 ounce) cans refrigerated crescent rolls
• 1 ½ cups shredded Monterey Jack cheese (see Tip 2)
• Egg wash, optional (see Tip 3)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Brown and crumble the sausage in a large skillet over medium heat. Drain the excess fat on paper towels and allow the sausage to come to room temperature.
3. Step 3: In a bowl, combine the cooked sausage and shredded cheese. Set the mixture aside.
4. Step 4: Open the cans of crescent dough and separate each into 16 triangles. Place a 5-inch inverted bowl in the center of a silicone-lined baking sheet.
5. Step 5: Arrange the crescent triangles around the bowl with the long edges overlapping near the bowl and the pointed ends facing outward. The ring should resemble a sun shape.
6. Step 6: Carefully remove the bowl. Spoon the sausage and cheese mixture into the center of the ring.
7. Step 7: Fold each triangle up over the filling and tuck the pointed end underneath the dough to secure the ring.
8. Step 8: If desired, brush the ring with egg wash for a glossy finish.
9. Step 9: Bake in the preheated oven for 20 to 25 minutes, or until the crescent dough is golden brown.
10. Step 10: Remove from the oven and allow to cool for 5 minutes before serving. Enjoy!

Tips & Variations

• Use Jimmy Dean Hot Sausage or your favorite sausage; Italian sausage works well for a different flavor.
• Substitute Monterey Jack cheese with mozzarella for a milder taste.
• Make egg wash by whisking one egg with a tablespoon of water to brush on the dough for a shiny crust.
• Try filling variations like taco meat with cheddar cheese or ham and Swiss cheese to customize the flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes until warmed through to maintain the crispiness of the crescent dough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sausage and cheese mixture ahead of time?

Yes, you can cook and mix the sausage and cheese up to a day in advance. Keep it refrigerated until you’re ready to assemble the crescent ring.

Can I use different types of cheese in this recipe?

Absolutely! This recipe is versatile. Feel free to use mozzarella, cheddar, Swiss, or a blend of your favorite cheeses to suit your taste.

Easy Sausage and Cheese Crescent Ring Recipe

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4.8 from 147 reviews

This Easy Sausage and Cheese Crescent Ring is a delicious, crowd-pleasing appetizer or snack made by wrapping a savory sausage and cheese filling in buttery crescent roll dough. Baked until golden and gooey, it’s perfect for parties, game day, or family gatherings.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Sausage Filling

• 1 pound sausage (such as Jimmy Dean Hot Sausage or Italian sausage)
• 1 ½ cups shredded Monterey Jack cheese (or mozzarella for a variation)

Dough and Finishing

• 2 cans (8 ounces each) refrigerated crescent rolls
• Egg wash (optional): 1 egg whisked with 1 tablespoon water

Instructions

1. Preheat Oven: Preheat your oven to 375°F to prepare for baking the crescent ring.
2. Cook Sausage: Brown and crumble the sausage in a large skillet over medium heat until fully cooked. Drain the grease by placing the sausage on paper towels, then let it cool to room temperature.
3. Combine Filling: In a bowl, mix the cooled cooked sausage with shredded Monterey Jack cheese until evenly combined.
4. Prepare Dough Base: Open the cans of crescent rolls and separate them into 16 triangles. On a silicone-lined baking sheet, place an inverted 5-inch bowl at the center to guide the ring shape. Arrange the triangle dough pieces around the bowl with the long ends overlapping and touching the bowl, and the pointed ends extending outward, creating a sun-like pattern.
5. Form the Ring: Remove the bowl carefully. Spoon the sausage and cheese mixture around the center of the dough ring. Fold each dough triangle over the filling towards the center, tucking the ends under the ring to seal the filling inside completely.
6. Apply Egg Wash: If desired, brush the top of the ring with the prepared egg wash to achieve a beautiful golden crust.
7. Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes until the crescent ring is golden brown and cooked through.
8. Cool and Serve: Remove the ring from the oven and let it cool for 5 minutes before slicing and serving.

Notes

• You can substitute Jimmy Dean Hot Sausage with any good-quality sausage; Italian sausage is a flavorful alternative.
• Try using mozzarella cheese instead of Monterey Jack for a different taste and melt.
• The egg wash made by whisking one egg with a tablespoon of water creates a glossy finish on the baked ring.
• Leftover crescent ring can be stored in the refrigerator and reheated in a 350°F oven for about 10 minutes for best results.
• Experiment with fillings by using taco meat and cheddar cheese, ham and Swiss cheese, or other favorite combinations once you’re comfortable with the basic recipe.

Keywords: sausage crescent ring, cheesy crescent ring, easy party appetizer, baked crescent ring, sausage and cheese crescent recipe