For the Chicken:

• 4 boneless, skinless chicken thighs (or breasts)
• 2 tbsp lime juice (or lemon juice)
• 2 tbsp avocado oil (or olive oil)
• 1 tsp chili powder (or paprika)
• 1 tsp garlic powder (optional)
• Salt and black pepper, to taste

For the Street Corn Topping:

• 2 cups sweet corn kernels (grilled, if possible)
• ¼ cup red onion, thinly sliced (optional)
• ¼ cup sour cream (or Greek yogurt)
• ¼ cup mayonnaise
• ¼ cup crumbled cotija cheese (or feta/queso fresco)
• 1 tsp chili powder
• Salt and black pepper, to taste
• 2 tbsp lime juice (for extra zest)
• Lime wedges, for serving

For the Rice and Assembly:

• 4 cups cooked jasmine rice (or white/brown rice, or cauliflower rice for low-carb)
• Fresh cilantro, for garnish (optional)