If you love the classic flavors of stuffed peppers but want a quicker, fuss-free version, this Easy Unstuffed Pepper Skillet is your new go-to dinner. Packed with lean ground beef, vibrant bell peppers, aromatic spices, and creamy cheddar cheese, it delivers all the comforting, hearty goodness of stuffed peppers without the tedious hollowing and stuffing process. This colorful, one-pan meal is ideal for busy weeknights when you crave something satisfying yet simple to whip up. Trust me, you’re going to fall in love with how effortlessly delicious this skillet comes together.

Easy Unstuffed Pepper Skillet Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is the first step to nailing this Easy Unstuffed Pepper Skillet. Each item plays a vital role, bringing texture, flavor, and color to this wholesome dish—making it vibrant, savory, and downright satisfying.

1 lb lean ground beef: I prefer 90% lean for the perfect balance of flavor and less grease.
2 tablespoons extra virgin olive oil: Adds richness and helps soften the veggies beautifully.
½ yellow onion, diced: Brings a sweet, aromatic base that complements the spices.
3 bell peppers, diced (2 red, 1 green): They add gorgeous color and crunch, plus that signature pepper taste.
3 cloves garlic, minced: Adds a punch of savory depth to every bite.
1 tablespoon fresh oregano (or 1 teaspoon dried): Offers a lovely herbal note that brightens the skillet.
1½ teaspoons chili powder: Adds warmth and mild heat, uniting the flavors.
1 teaspoon ground cumin: Brings an earthy, smoky essence to the dish.
1 teaspoon paprika: Adds color and a subtle smoky sweetness.
1 teaspoon salt: Essential for seasoning — adjust to taste!
¼ teaspoon black pepper: Adds a gentle kick.
1 tablespoon tomato paste: Deepens the tomato flavor and thickens the sauce.
½ cup uncooked long grain white rice: Soaks up juices and makes this a filling meal.
1 cup beef broth: Keeps the skillet moist and flavorful; add more if necessary.
1 (15 oz) can fire-roasted diced tomatoes (do not drain): Provides smoky, juicy tomato pieces for extra dimension.
½ cup shredded cheddar cheese (optional): Melts on top for a creamy, cheesy finish.
Optional: ½-1 teaspoon red pepper flakes: If you like a little heat, these bring it perfectly.

How to Make Easy Unstuffed Pepper Skillet

Step 1: Sauté the Veggies

Heat your skillet over medium-high and add the olive oil. Toss in the diced onion and bell peppers, letting them soften and sweeten for about 3 to 4 minutes. This step is crucial because those tender peppers will deliver the iconic fresh crunch and natural sweetness that make this Easy Unstuffed Pepper Skillet so irresistible.

Step 2: Add Garlic and Spices

Once your veggies are nice and soft, stir in the minced garlic and oregano. Cook just until fragrant, about 30 seconds, to awaken those gorgeous herbal and garlicky notes that elevate every forkful.

Step 3: Cook the Ground Beef

Next, add the ground beef right into the skillet. Break it apart with your spoon or masher while mixing in chili powder, cumin, paprika, salt, and black pepper. Cook it until the beef loses its pink color and is nearly done, about 5 to 7 minutes. Adding tomato paste now gives the meat an extra rich, savory depth that ties the flavors together beautifully.

Step 4: Combine Tomatoes, Rice, and Broth

Pour in the fire-roasted diced tomatoes (no need to drain!), uncooked rice, and beef broth. Bring everything to a boil, then reduce the heat, cover tightly, and let it simmer for about 15 to 18 minutes. This allows the rice to absorb all the delicious juices and cook perfectly tender. If you happen to use minute rice, simply add it in the last 1 or 2 minutes and cook for a shorter time, around 10 to 15 minutes total.

Step 5: Finish with Cheese

When the rice is fluffy and the skillet looks beautifully saucy, turn off the heat and stir gently. If it seems a little dry, a splash more broth can work wonders. Finally, sprinkle shredded cheddar cheese on top while it’s still hot so it melts into a creamy, gooey layer that’s hard to resist.

How to Serve Easy Unstuffed Pepper Skillet

Garnishes

Fresh garnishes can take this skillet from great to unforgettable. Chopped fresh parsley or cilantro adds a burst of bright herbal freshness, while a dollop of sour cream cools down the rich spices spectacularly. If you enjoy a little zip, sliced jalapeños or a squeeze of lime juice can also bring a fun twist.

Side Dishes

This dish is a meal all on its own, but pairing it with a crisp green salad or a buttery crusty bread can turn your dinner into a complete feast. Steamed green beans or roasted corn work beautifully to complement the pepper-filled skillet without overpowering it.

Creative Ways to Present

For a weeknight dinner with a bit of flair, serve this skillet family-style straight from the pan. Everyone loves digging in together! Alternatively, portion it into colorful bowls and garnish with avocado slices, making the meal feel fresh and inviting, perfect for casual lunches or easy meal prep.

Make Ahead and Storage

Storing Leftovers

This Easy Unstuffed Pepper Skillet stores exceptionally well in the fridge. Place leftovers in an airtight container and enjoy them within 3 to 4 days for best flavor and texture. The flavors even get better as they meld over time!

Freezing

If you want to prepare in advance, this skillet freezes beautifully. Cool it completely, then portion into freezer-safe containers. It will keep for up to 3 months, making it an excellent option for meal prepping or busy days.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of broth or water if it looks dry. You can also microwave portions in a microwave-safe dish, covering loosely to retain moisture. Stir halfway through heating to ensure it warms evenly and stays delicious.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken work well and create a lighter version of this skillet while still delivering great flavor and texture. Just adjust the cooking time to ensure the meat is fully cooked.

Is it okay to use instant rice?

Yes! If you use instant rice, add it in the last couple of minutes of cooking so it doesn’t turn mushy. This can save you a few minutes when you’re short on time.

Can I make this dish vegetarian?

For a vegetarian version, swap out the ground beef for plant-based crumbles or extra beans like black beans or chickpeas. Use vegetable broth instead of beef broth to keep the flavors balanced.

How spicy is the Easy Unstuffed Pepper Skillet?

The base recipe is mild and family-friendly, but if you want more heat, adding red pepper flakes or diced jalapeños will kick up the spice level just right without overpowering the other flavors.

Can I prepare this skillet in advance and reheat?

Definitely! This is one of those dishes that tastes just as good reheated. Make it ahead for an easy dinner, then store and reheat as needed following the guidance above.

Final Thoughts

This Easy Unstuffed Pepper Skillet is a shining example of how simple ingredients and straightforward steps can lead to a truly satisfying meal. It brings all the heartiness and fresh flavors of traditional stuffed peppers with none of the fuss. I can’t wait for you to try it and make it a favorite weeknight staple in your home just like I have.