Eggnog Snickerdoodles Recipe
Eggnog Snickerdoodles are a festive twist on classic snickerdoodle cookies, infusing traditional flavors with creamy eggnog and warm spices. Soft and chewy with a delicate nutmeg sugar coating, these cookies are perfect for holiday celebrations or cozy winter treats.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup butter, softened
- 2 1/3 cups sugar, divided
- 1 egg
- 1 teaspoon vanilla or rum extract
- 1 cup eggnog
- 4 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1/2 teaspoon ground nutmeg
Sugar Coating
- 1/3 cup sugar
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the perfect temperature for baking the cookies evenly.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 2 cups of sugar until the mixture is light and fluffy, which helps incorporate air for a soft texture. Then, beat in the egg and vanilla or rum extract until fully combined.
- Prepare Dry Ingredients: In another large bowl, sift together the flour, cream of tartar, baking soda, and salt. Sifting ensures the ingredients are well combined and aerated.
- Combine Mixtures: Gradually add the flour mixture to the creamed butter mixture alternately with the eggnog. Mix until the dough is thick and slightly sticky, which is characteristic of this recipe.
- Mix Sugar Coating: In a small bowl, combine the remaining 1/3 cup sugar with 1/2 teaspoon ground nutmeg. This mixture will add a spicy-sweet coating to the cookies.
- Form and Coat Cookies: Shape the dough into rounded tablespoons and roll each ball in the sugar and nutmeg mixture to coat thoroughly.
- Bake the Cookies: Place the coated dough balls 2 inches apart on ungreased baking sheets. Bake in the preheated oven for 8-10 minutes, or until the cookies are just set and beginning to crack on top, indicating they are perfectly baked.
Notes
- Do not overbake; cookies should be soft in the center when removed from the oven.
- Use fresh ground nutmeg for the best flavor in both the dough and coating.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- This recipe can be doubled for larger batches, but adjust baking sheets accordingly to avoid overcrowding.
Keywords: Eggnog Snickerdoodles, Holiday Cookies, Festive Cookies, Christmas Treats, Nutmeg Cookies
Find it online: https://dinewithlily.com/eggnog-snickerdoodles-recipe/
