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Fall Apple Cider Stew over Mashed Potatoes Recipe

Fall Apple Cider Stew over Mashed Potatoes Recipe
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★★★★★

4.9 from 11 reviews

A comforting and hearty Fall Apple Cider Stew served over creamy mashed potatoes, blending tender top sirloin with apple cider and root vegetables for a perfect autumn meal.

Ingredients

Scale

Stew

  • 1 Tablespoon olive oil
  • 2 Tablespoons butter
  • 3/4 lb top sirloin cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 1 Tablespoon all-purpose flour

Mashed Potatoes

  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 3 Tablespoons chives

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stew.
  2. Brown the Beef: In a pan over medium-high heat, melt butter and olive oil. Season the top sirloin cubes with salt and pepper, then add them to the hot pan. Brown the beef on all sides for about 6-8 minutes to develop flavor.
  3. Sauté Vegetables: Add chopped onion and carrots to the beef and cook together for 4-5 minutes until softened and aromatic.
  4. Add Flour and Liquids: Sprinkle 1 tablespoon of all-purpose flour over the mixture and stir to coat all ingredients evenly; cook for 1-2 minutes to remove raw flour taste. Then add 2 cups apple cider and 1/2 cup beef broth and bring the mixture to a boil.
  5. Bake the Stew: Transfer the mixture to an oven-safe covered dish if not already in one. Cover and place in the preheated oven, cooking for 1 to 1 ½ hours until the beef is tender and flavors meld.
  6. Cook Potatoes: While the stew bakes, peel (if desired) and boil the potatoes in salted water until tender, approximately 15-20 minutes. Drain well.
  7. Mash Potatoes: Return the potatoes to the pot or a bowl and mash them thoroughly. Stir in 1/4 cup milk, 1/4 cup sour cream, 1 cup shredded sharp cheddar cheese, and 3 tablespoons chopped chives until creamy and well combined.
  8. Serve: Spoon the warm stew over a bed of cheesy mashed potatoes and serve immediately for a delicious autumn-inspired meal.

Notes

  • You can substitute top sirloin with chuck roast cubes for a richer flavor.
  • To enhance the stew’s thickness, ensure you coat the beef and vegetables evenly with flour before adding liquids.
  • Adjust the amount of apple cider for a sweeter or more subtle apple flavor.
  • For a smoother mash, peel potatoes before boiling.
  • This dish pairs well with a crisp green salad and crusty bread.

Nutrition

Keywords: apple cider stew, mashed potatoes, fall recipe, beef stew, comfort food, autumn dinner, cheddar mashed potatoes

Find it online: https://dinewithlily.com/fall-apple-cider-stew-over-mashed-potatoes-recipe/