Fig Muffins Recipe
These delicious Fig Muffins are a delightful treat that perfectly balances the natural sweetness of figs with warm cinnamon flavors. Easy to make and perfect for breakfast or a snack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 16 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Figs:
- 6 to 7 large figs (enough for 1 cup of puree)
Wet Ingredients:
- 1 large egg
- 1/4 cup milk (60g)
- 1/2 tsp vanilla extract (3g)
- 1 cup sugar (200g)
- 1/2 cup butter, unsalted or salted (113g)
Dry Ingredients:
- 2 cups all-purpose flour (240g)
- 1/2 tsp ground cinnamon (1g)
- 1/4 tsp salt (1g)
- 1/2 tsp baking soda (2g)
Instructions
- Prep the Figs – Preheat the oven to 350F/176C. Rinse the figs, place in a food processor, and puree.
- Mix Wet Ingredients – In a bowl, combine fig puree, egg, vanilla extract, milk, and sugar. Mix well. Slowly add melted butter.
- Add Dry Ingredients – Sift flour, salt, baking soda, and cinnamon into the wet mixture. Combine to form the batter.
- Bake the Muffins – Fill muffin cups with batter. Bake at 350F/176C for 22-26 minutes until golden and a toothpick comes out clean. Cool on a rack before serving.
Notes
- You can add chopped nuts or dried fruits for extra texture and flavor.
- Store muffins in an airtight container for up to 3 days or freeze for longer shelf life.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fig Muffins, Breakfast, Snack, Baking, Figs, Cinnamon
Find it online: https://dinewithlily.com/fig-muffins-recipe/
