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Firecracker Ranch Cheez Its Recipe

4.8 from 99 reviews

Firecracker Ranch Cheez Its are a spicy, flavorful snack combining crispy original Cheez Its with a zesty ranch seasoning blend and a kick of red pepper flakes. These baked crackers are perfect for an addictive, savory treat with a hint of heat.

Ingredients

Scale

Cheez Its Mix

  • 12 oz Cheez Its (Original, 1 box)
  • 1/4 cup avocado oil (or olive oil)

Seasoning

  • 2 tbsp ranch seasoning (1 packet)
  • 13 tsp red pepper flakes (adjust to spice tolerance)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  1. Preheat the oven: Set your oven to 325°F (163°C) to prepare it for baking the crackers.
  2. Mix the seasoning: In a small bowl, whisk together the avocado oil, ranch seasoning, red pepper flakes, garlic powder, and onion powder until you get a smooth, uniform mixture.
  3. Coat the Cheez Its: Place the Cheez Its inside a large resealable plastic bag. Pour the oil and seasoning mixture over the crackers, seal the bag, then gently toss and turn the bag to evenly coat every cracker with the spicy ranch blend.
  4. Arrange for baking: Spread the coated Cheez Its on one or two large baking sheets in a single layer to ensure even baking and crispiness.
  5. Bake until golden: Bake the crackers in the preheated oven for 14 to 16 minutes, watching closely until they turn deeply golden brown and become extra crunchy.

Notes

  • Adjust the amount of red pepper flakes to control the spice level according to your preference.
  • Avocado oil is preferred for its high smoke point, but olive oil works fine as well.
  • Keep an eye on the crackers during baking to avoid burning due to varying oven temperatures.
  • Allow the Cheez Its to cool completely after baking for optimum crunchiness.
  • Store in an airtight container to maintain freshness.

Keywords: Firecracker Ranch Cheez Its, spicy snack, baked Cheez Its, ranch seasoning crackers, homemade snack, spicy crackers