SALMON

• 5 6 oz. skinless salmon fillets
• 2 1/2 tablespoons flour
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1 tsp paprika
• 1/2 teaspoon pepper
• 1 1/2 tablespoons neutral oil (like canola or vegetable)

FIRECRACKER SAUCE

• 3/4 cup Asian sweet chili sauce (like Mae Ploy)
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 tablespoon Asian chili sauce (like Sambal Oelek)
• 1 teaspoon toasted sesame oil

PEACH SALSA (optional)

• 2 large ripe yellow peaches, peeled and chopped
• 1 Roma tomato, chopped
• 1 red bell pepper, chopped
• 1/4 cup minced red onion
• 1 jalapeño, minced
• 1 lime, juiced
• 2 tablespoons minced cilantro
• salt and pepper to taste