Flavor-Packed Monterey Chicken Spaghetti for Cozy Nights Recipe
Indulge in a comforting and flavorful Monterey Chicken Spaghetti recipe that is perfect for cozy nights at home. This dish combines tender chicken, creamy cheese, and savory seasonings for a delightful meal that will warm your soul.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
Spaghetti:
- 8 oz spaghetti
Cheese Mixture:
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
Veggies:
- 1 green bell pepper, diced
- 1 small onion, diced
Seasonings and Others:
- 1 tsp garlic powder
- 2 cups low-sodium chicken broth
- 1 cup sour cream (or Greek yogurt)
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Dice the chicken, onion, and bell pepper.
- Cook Spaghetti: Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- Sauté Veggies: In a skillet, sauté onions in olive oil until translucent. Add bell peppers and cook until slightly softened.
- Cook Chicken: Increase heat, add chicken, season with salt, pepper, and garlic powder. Cook until browned (5-7 minutes).
- Make Sauce: Lower heat, stir in cream cheese until melted. Gradually mix in chicken broth for a creamy texture.
- Combine: Mix cooked spaghetti with sauce in the skillet. Fold in cheddar cheese until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 120mg
Keywords: Monterey Chicken Spaghetti, Chicken Pasta Recipe, Comfort Food
