Florida Shrimp Pie – A Creamy & Flavorful Coastal Classic Recipe

Imagine the salty breeze of the Atlantic mingling with the warmth of your kitchen – that’s the magic behind Florida Shrimp Pie – A Creamy & Flavorful Coastal Classic. This pie is a celebration of bold shrimp, velvety cream, and a flaky crust all coming together to create a dish that’s comforting, decadent, and absolutely irresistible for seafood lovers. Whether it’s for a special brunch, a cozy family dinner, or your own personal treat, this pie ties together the best flavors of the Florida coastline in every creamy, cheesy bite.

Ingredients You’ll Need

Don’t let the impressive results fool you – the ingredients for this Florida Shrimp Pie – A Creamy & Flavorful Coastal Classic are approachable and each one serves a purpose. From the juicy shrimp to the tangy sour cream, every component adds an extra dimension, ensuring your pie has that perfect balance of comfort and flavor.

• Fresh shrimp: Use peeled and deveined shrimp for a sweet, briny bite that’s the heart of this pie.
• Pre-made pie crust: Store-bought or homemade, a good crust brings all the creamy filling together with a satisfying crunch.
• Heavy cream: This adds luscious richness, binding all the flavors while keeping the filling smooth.
• Sour cream or Greek yogurt: Offers a gentle tang and creamy consistency, balancing the dish beautifully.
• Shredded cheese (cheddar or Monterey Jack): Melts into gooey perfection and brings savory depth to every slice.
• Green onions: Brighten up the pie with a fresh, mild onion flavor and a splash of green color.
• Garlic, minced: Adds aromatic intensity and a bit of punch that pairs perfectly with seafood.
• Old Bay seasoning: An essential for that classic coastal seafood vibe, but feel free to use your favorite blend.
• Salt and pepper: Brings out all the other flavors in perfect harmony – season to your taste.
• Olive oil: Ensures the shrimp cooks up juicy and flavorful and keeps the garlic from burning.

How to Make Florida Shrimp Pie – A Creamy & Flavorful Coastal Classic

Step 1: Prepare the Crust

Start by preheating your oven to 375°F (190°C). If you’re opting for homemade or rolled pie crust, gently fit it into a 9-inch pie plate, crimping the edges as you like. For that flaky base, blind bake it for 8–10 minutes until just set and lightly golden. If you’re using a store-bought crust already in a tin, you can jump straight into the filling – that’s the beauty of easy options!

Step 2: Sauté the Garlic and Shrimp

Warm your skillet over medium heat and drizzle in the olive oil. Add the minced garlic and sauté for a minute until it’s wonderfully fragrant but not browned. Toss in the shrimp, sprinkle with Old Bay, salt, and pepper, and cook until the shrimp turn pink and opaque – about 3-4 minutes. Overcooked shrimp can get rubbery, so keep an eye out. Remove the skillet from the heat and let the shrimp cool slightly.

Step 3: Make the Creamy Filling

In a large mixing bowl, combine the heavy cream, sour cream (or Greek yogurt), shredded cheese, and those fresh green onions. Give it all a good mix until smooth and creamy. You’ll already start to smell how inviting this is!

Step 4: Combine Shrimp and Filling

Gently fold your cooked shrimp (and any garlicky juices) into the creamy mixture, stirring just until everything is even. Be careful not to break up the shrimp too much – you want big, satisfying pieces in your Florida Shrimp Pie – A Creamy & Flavorful Coastal Classic.

Step 5: Fill and Bake the Pie

Spoon the shrimp and cream mixture into your prepared crust, smoothing it out evenly. Pop it in your preheated oven and bake for 25-30 minutes, or until the top is just golden and the filling is set in the center. Your kitchen will smell like pure seaside heaven.

How to Serve Florida Shrimp Pie – A Creamy & Flavorful Coastal Classic

Garnishes

For something as luscious as Florida Shrimp Pie – A Creamy & Flavorful Coastal Classic, finish with a handful of extra chopped green onions or a sprinkle of fresh parsley. If you want a kick, add a dash of hot sauce or scatter a few thinly sliced jalapeños across the top right before serving for a punch of color and heat.

Side Dishes

This pie shines alongside light, crisp sides that won’t weigh you down. Try a citrusy arugula salad, fresh coleslaw, or buttery sweetcorn. For heartier appetites, pair it with roasted potatoes or a bowl of herby rice – perfect choices for soaking up the creamy filling!

Creative Ways to Present

Think beyond the slice! Serve mini pies in muffin tins for fun party bites, or layer the filling in ramekins with puff pastry on top for personal pot pies. You can even go picnic-style, cooling wedges for easy beach or park lunches that put a bright Florida twist on the classic quiche.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), let the pie cool to room temperature first. Cover the dish tightly with foil or transfer slices into airtight containers. Stored in the refrigerator, your Florida Shrimp Pie – A Creamy & Flavorful Coastal Classic will stay fresh and delicious for up to 3 days.

Freezing

This pie actually freezes quite well! Wrap fully cooled slices individually in plastic wrap, then foil, and tuck them away in a freezer-safe bag for up to 2 months. For best results, thaw overnight in the fridge before reheating – this preserves the silky texture and delicate flavors.

Reheating

To reheat, place slices on a baking sheet and warm in a 325°F (160°C) oven for about 15 minutes, or until hot throughout. This keeps the crust crisp and the creamy filling just right. Avoid microwaving if you can, as it may make the crust soggy – though it works in a pinch for a quick shrimp pie fix!

FAQs

Can I use frozen shrimp instead of fresh?

Absolutely! Thaw your frozen shrimp thoroughly, pat them dry, and proceed just like with fresh. The flavor of Florida Shrimp Pie – A Creamy & Flavorful Coastal Classic will still shine, thanks to the seasonings and creamy filling.

What type of cheese works best in this pie?

Cheddar and Monterey Jack melt beautifully and complement the shrimp, but you can experiment with Gruyère or even a pepper jack for added spice. Just be sure to use cheese that melts smoothly into the filling.

Is it possible to make this pie gluten-free?

Yes! Substitute a gluten-free pie crust, widely available at most grocery stores. All the other ingredients in Florida Shrimp Pie – A Creamy & Flavorful Coastal Classic are naturally gluten-free, making this an easy adaptation.

Can I make this shrimp pie ahead of time?

You can assemble the entire pie a day in advance, cover it well, and refrigerate until baking. For even more convenience, bake it fully and reheat as needed for casual entertaining or a fuss-free family meal.

What other seafood can I use in this recipe?

While shrimp is classic, you can easily swap in lump crab, lobster, or even flaky white fish. Just ensure your seafood is fully cooked and drained before mixing into the creamy base for your Florida Shrimp Pie – A Creamy & Flavorful Coastal Classic.

Final Thoughts

I can’t tell you how many times Florida Shrimp Pie – A Creamy & Flavorful Coastal Classic has made its way to my table and won over seafood skeptics and lovers alike. If you’re craving comfort with a splash of coastal sunshine, this pie truly delivers. Give it a try, let yourself be transported to the shores of Florida, and don’t forget to share your creations – I can promise there won’t be leftovers for long!

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