Football Dip Recipe
This Football Dip is a crowd-pleasing appetizer that combines savory taco-seasoned ground beef, creamy cream cheese, zesty salsa, and gooey cheddar cheese. Perfect for game day or any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
For the Dip:
- 1 lb lean ground beef
- 1 tbsp taco seasoning
For Layering:
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) jar salsa (mild, medium, or hot)
- 1 ½ cups shredded sharp cheddar cheese
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Cook Ground Beef: In a skillet, cook the ground beef until no longer pink. Drain excess fat and mix in taco seasoning.
- Prepare Cream Cheese Layer: Spread softened cream cheese in a pie dish.
- Layer Ingredients: Add salsa over the cream cheese, followed by the cooked beef.
- Add Cheese: Sprinkle shredded cheddar cheese over the top.
- Bake: Cover with foil and bake for 15 minutes until cheese is melted and bubbly.
Notes
- You can customize the dip by adding toppings like sliced jalapeños, diced tomatoes, or black olives.
- Serve with tortilla chips, crackers, or vegetable sticks for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Keywords: Football Dip, Taco Dip, Game Day Appetizer, Beef and Cheese Dip
Find it online: https://dinewithlily.com/football-dip-recipe/
