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French Onion Beef Sloppy Joes Recipe

French Onion Beef Sloppy Joes Recipe

5 from 28 reviews

A delicious twist on the classic Sloppy Joes, these French Onion Beef Sloppy Joes are packed with savory flavors of caramelized onions, seasoned ground beef, and gooey melted cheese, all sandwiched between soft hamburger buns. Easy to make and satisfyingly messy to eat!

Ingredients

Scale

Ground Beef:

  • 1 lb (450g) ground beef

Caramelized Onions:

  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil

Seasonings and Others:

  • 2 teaspoons Worcestershire sauce
  • 1 packet French onion soup mix
  • 1 cup beef broth
  • Salt and pepper to taste

For Serving:

  • 4 soft hamburger buns
  • 1 cup shredded mozzarella cheese or Swiss cheese

Instructions

  1. Cook the Ground Beef: Brown the ground beef in a large skillet over medium heat, breaking it up with a spoon as it cooks. Drain excess fat.
  2. Caramelize the Onions: In the same skillet, melt butter and olive oil over medium-low heat. Add onions and cook for 15 minutes, stirring occasionally, until golden and caramelized.
  3. Add Flavor: Stir in Worcestershire sauce and French onion soup mix. Mix well to coat onions with the seasoning.
  4. Make the Sauce: Pour in beef broth and simmer for 5 minutes, letting the flavors meld together.
  5. Combine Beef and Onions: Return the beef to the skillet, stir to combine with onions, and season with salt and pepper.
  6. Assemble the Sloppy Joes: Spoon the mixture onto the bottom half of each bun. Top with cheese.
  7. Melt the Cheese: Place under a broiler for 1-2 minutes until cheese is melted.
  8. Serve: Add the top bun and serve immediately.

Nutrition

Keywords: French Onion Sloppy Joes, Beef Sloppy Joes, Comfort Food Recipe