French Onion Funeral Potatoes Recipe
French Onion Funeral Potatoes is a comforting and hearty casserole dish featuring layers of creamy hash browns mixed with a savory onion sauce, topped with crispy fried onions. It’s a perfect side dish for gatherings or family dinners.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking, Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 32 ounces frozen cubed hash browns, thawed
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 2 cups (226 g) sharp cheddar cheese, shredded
- 1 ½ cups (345 g) sour cream
Sauce
- ¼ cup (½ stick / 57 g) unsalted butter
- 1 small yellow onion, diced
- 2 teaspoons garlic, minced
- ¼ cup (31 g) all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon dried mustard
- ½ cup (120 g) chicken broth, room temperature
- ½ cup (122.5 g) whole milk, room temperature
Fried Onions
- 2 large yellow onions, thinly sliced, layers separated (about 4 cups onions)
- 4 cups (32 ounces) vegetable oil
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
- Potatoes: In a large bowl, combine the potatoes, butter, shredded cheese, and sour cream. Mix well and set aside.
- Sauce: In a medium, non-stick skillet over medium heat, melt butter. Add onions and cook until softened. Add garlic and cook for one more minute. Add flour, salt, pepper, cayenne pepper, and dry mustard. Slowly add milk and chicken broth, whisking until thickened. Pour the sauce into the potato mixture. Mix well and pour into the prepared baking dish.
- Bake 45-50 minutes, until the casserole is bubbly and heated through.
- Fried Onions: Line a large baking sheet with two layers of paper towels. Heat oil to 350°F. Fry onions in batches until golden brown. Remove and place on paper towels. Sprinkle with salt. Once the casserole is baked, top with fried onions and serve.
Notes
- For a richer flavor, you can add some chopped herbs like parsley or chives to the potato mixture.
- Make the fried onions ahead of time and store them in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg
Keywords: French Onion Funeral Potatoes, Funeral Potatoes Recipe, Cheesy Potato Casserole
Find it online: https://dinewithlily.com/french-onion-funeral-potatoes-recipe/
