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French Onion Ground Beef and Rice Casserole Recipe

French Onion Ground Beef and Rice Casserole Recipe
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★★★★★

4.9 from 30 reviews

This French Onion Ground Beef and Rice Casserole is a comforting and flavorful dish that is easy to make for a hearty family dinner.

Ingredients

Scale

Ingredients:

  • 1 pound ground beef
  • 3 cups cooked white rice
  • 1 can (10.5 oz) French onion soup
  • 1 can (10.5 oz) cream of mushroom or cream of onion soup
  • 1 ½ cups shredded mozzarella cheese
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, diced (optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook ground beef: In a skillet, cook ground beef until browned. Drain excess fat.
  3. Add onions and seasonings: Add onions, Worcestershire sauce, garlic powder, salt, and pepper. Cook until onions are soft.
  4. Mix in soups: Reduce heat, add French onion soup and cream of mushroom soup. Simmer for 2–3 minutes.
  5. Combine with rice: Stir in cooked rice until well combined.
  6. Transfer to baking dish: Transfer mixture to prepared baking dish.
  7. Add cheese: Sprinkle mozzarella cheese over the top.
  8. Bake: Bake uncovered for 25–30 minutes until bubbly and cheese is melted.
  9. Optional broil: Broil for 2–3 minutes to brown the cheese.
  10. Rest and garnish: Remove from oven, let rest, garnish with parsley, and serve.

Nutrition

Keywords: French Onion, Ground Beef, Rice Casserole, Comfort Food

Find it online: https://dinewithlily.com/french-onion-ground-beef-and-rice-casserole-recipe/