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French Onion Potato Bake Recipe

French Onion Potato Bake Recipe
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★★★★★

5.3 from 10 reviews

A delicious French Onion Potato Bake recipe that combines the rich flavors of caramelized onions, creamy potatoes, and gooey cheese, creating a comforting and indulgent dish perfect for any occasion.

Ingredients

Scale

Caramelized Onions:

  • 2 large yellow onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • ½ cup beef broth (or vegetable broth for a vegetarian version)

Potato Bake:

  • 4 large Yukon Gold potatoes, sliced ¼-inch thick
  • 1 tablespoon butter (for greasing)
  • 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
  • ½ cup Parmesan cheese, grated
  • 1 cup heavy cream or whole milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves

Garnishing:

  • Fresh thyme sprigs
  • Extra Parmesan cheese
  • Crispy fried onions (optional)

Instructions

  1. Caramelize the Onions: Heat butter and olive oil in a skillet. Add onions, salt, pepper, sugar, garlic powder, thyme. Cook until golden brown. Add broth, cook until soft.
  2. Prepare the Potatoes: Preheat oven. Grease baking dish. Slice potatoes, toss with cream, salt, pepper, thyme.
  3. Assemble the Bake: Layer potatoes, onions, cheese. Repeat layers. Pour remaining cream over top.
  4. Bake the Dish: Cover with foil, bake. Remove foil, bake until cheese is bubbly. Broil for crispy top.
  5. Serve & Enjoy: Let rest, garnish with thyme, fried onions. Serve warm.

Notes

  • You can add crispy bacon or cooked sausage to make it a heartier dish.
  • For a vegetarian version, use vegetable broth instead of beef broth.

Nutrition

Keywords: French Onion Potato Bake, Potato Casserole, Cheesy Potato Bake

Find it online: https://dinewithlily.com/french-onion-potato-bake-recipe/