French Onion Soup Pizza Recipe

Introduction

French Onion Soup Pizza is a delightful twist on the classic soup, combining rich caramelized onions and melty Gruyère cheese on a crispy pizza crust. This easy recipe brings comforting flavors together in a fun, shareable dish perfect for any occasion.

Ingredients

• 12″ HRI Classic Cheese Pizza
• 1 large onion, sliced
• 2 tbsp butter
• 4 oz Gruyère cheese
• ¾ cup croutons
• Thyme for garnish

Instructions

1. Step 1: Preheat your oven to 450˚F.
2. Step 2: Slice the onion into ¼-inch slices.
3. Step 3: In a medium saucepan over medium-low heat, melt the butter and add the sliced onions. Sauté for about 10 minutes, until they become softened and translucent.
4. Step 4: Remove the pizza from all packaging and place it on a baking surface.
5. Step 5: Spread the sautéed onions evenly over the pizza, then sprinkle the Gruyère cheese on top.
6. Step 6: Place the pizza directly on the oven rack and bake for 15 to 20 minutes, or until the crust is golden brown and the cheese is melted.
7. Step 7: Remove the pizza from the oven and top with croutons and fresh thyme for garnish.
8. Step 8: Cut into squares and enjoy your French Onion Soup Pizza!

Tips & Variations

• For deeper onion flavor, caramelize the onions longer over low heat until golden brown.
• Substitute Gruyère with mozzarella or Swiss cheese if preferred.
• Add a splash of balsamic vinegar to the onions while cooking for extra tang.
• Use homemade croutons or toasted French bread cubes for garnish.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375˚F for 8-10 minutes to keep the crust crisp. Avoid microwaving if possible, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked or frozen onions for this pizza?

While fresh onions provide the best flavor and texture, you can use pre-cooked onions if time is tight. Just make sure they are well-drained to avoid soggy pizza.

What can I do if I don’t have Gruyère cheese?

Gruyère adds a nutty, creamy flavor but Swiss or mozzarella cheese can work well as substitutes. For a sharper taste, try a mix of Swiss and Parmesan cheese.

French Onion Soup Pizza Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 478 reviews

A delicious fusion recipe that transforms a classic cheese pizza into a French Onion Soup-inspired masterpiece by topping it with caramelized onions, melted Gruyère cheese, savory croutons, and fresh thyme for garnish. Perfect for pizza lovers seeking a gourmet twist.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Pizza
• Method: Baking
• Cuisine: French-American Fusion

Ingredients

Scale 1x2x3x

Pizza

• 1 12″ HRI Classic Cheese Pizza

French Onion Topping

• 1 large onion, sliced into ¼ inch slices
• 2 tbsp butter
• 4 oz Gruyère cheese, sliced or shredded
• ¾ cup croutons
• Thyme for garnish (fresh sprigs or leaves)

Instructions

1. Preheat the oven: Set your oven to 450˚F (230˚C) to prepare for baking the pizza.
2. Slice onions: Thinly slice the large onion into ¼ inch slices to ensure even cooking.
3. Sauté onions: In a medium saucepan over medium-low heat, melt the butter and add the sliced onions. Cook gently for about 10 minutes, stirring occasionally, until the onions are softened and translucent but not browned.
4. Prepare the pizza: Remove all packaging from the classic cheese pizza, placing it on a baking surface ready for topping.
5. Add toppings: Evenly spread the sautéed onions onto the pizza surface, followed by distributing the Gruyère cheese slices or shreds over the top.
6. Bake the pizza: Place the pizza directly on the oven rack and bake for 15 to 20 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
7. Finish with garnish: Remove the pizza from the oven and immediately top it with croutons and fresh thyme leaves or sprigs for added texture and flavor.
8. Serve: Cut the pizza into squares and enjoy this flavorful French Onion Soup-inspired dish!

Notes

• For a deeper onion flavor, you can caramelize the onions longer, up to 20-30 minutes on low heat.
• If you prefer a crispier crust, bake the pizza directly on the oven rack as stated; using a pizza stone can also enhance crispness.
• Substitute Gruyère with Swiss cheese if unavailable, though the flavor profile will be slightly different.
• Fresh thyme is preferred for garnish, but dried thyme can be used in smaller amounts.
• This recipe is adaptable; you can add a splash of beef broth to the onions while cooking for a more authentic French onion soup taste.

Keywords: French Onion Soup Pizza, Gruyère pizza, caramelized onion pizza, gourmet pizza, easy pizza recipe, fusion pizza, comfort food pizza