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Fresh Cucumber Caprese Salad Recipe

Fresh Cucumber Caprese Salad Recipe

5 from 21 reviews

Fresh Cucumber Caprese Salad is a delightful twist on the classic Caprese salad, incorporating refreshing cucumbers with cherry tomatoes, creamy mozzarella, and a flavorful herb marinade. This vibrant and colorful salad is perfect for summer gatherings or as a light, healthy side dish.

Ingredients

Scale

Marinade

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Pinch salt
  • Pinch pepper

Salad

  • 1 cucumber, peeled, fork-scored, and thinly sliced, then diced
  • 1½ cups cherry tomatoes, cut into quarters
  • 8 oz fresh mozzarella
  • ½ large red onion, chopped into small pieces
  • Optional: fresh basil leaves

Instructions

  1. Prepare the Marinade: In a small bowl, combine olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper. Mix well and set aside.
  2. Prepare the Salad: Peel and dice the cucumber. Quarter the cherry tomatoes. Chop the red onion. Slice the mozzarella. Combine all in a bowl.
  3. Add Marinade: Pour the prepared marinade over the salad ingredients. Mix well to coat evenly. Let sit for 10 minutes before serving.

Notes

  • You can add fresh basil leaves for extra flavor.
  • This salad is best served fresh but can be refrigerated for a few hours. The flavors meld together more over time.

Nutrition

Keywords: Cucumber Caprese Salad, Caprese Salad Recipe, Summer Salad, Healthy Salad