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Fresh Vegetable Tortilla Roll Ups Recipe

Fresh Vegetable Tortilla Roll Ups Recipe

4.7 from 14 reviews

Fresh Vegetable Tortilla Roll Ups are a colorful and flavorful appetizer or snack that is easy to make and perfect for gatherings or a quick bite. These roll-ups are packed with diced vegetables, creamy filling, and cheese, all rolled up in a tortilla and sliced into pinwheels for a visually appealing dish.

Ingredients

Scale

Diced Vegetables:

  • 1 cup broccoli, carrots, and red bell pepper, diced

Cream Cheese Filling:

  • 4 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Other Ingredients:

  • 2 large flour tortillas for burritos
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons sliced green onions

Instructions

  1. Prepare the Vegetables and Ingredients – Begin by choosing and chopping your favorite veggies. Mince them extra small. Allow the cream cheese to soften at room temperature.
  2. Mix the Cream Cheese Filling – In a medium bowl, combine softened cream cheese, mayonnaise, garlic powder, dill, salt, and pepper. Mix until smooth.
  3. Prepare and Fill the Tortillas – Warm tortillas in the microwave. Spread the cream cheese mixture on each tortilla. Add veggies, cheese, and onions.
  4. Roll and Secure the Tortillas – Roll tortillas tightly. Secure with toothpicks. Chill in the freezer for 20 minutes or in the fridge overnight.
  5. Slice and Serve – Remove toothpicks, slice the rolls into pinwheels, and arrange on a platter to serve.

Notes

  • You can customize the vegetables and seasonings to suit your taste preferences.
  • These roll-ups can be made ahead of time for convenient snacking or entertaining.
  • Experiment with different cheese varieties for added flavor.

Nutrition

Keywords: Vegetable Tortilla Roll Ups, Roll Ups Recipe, Tortilla Pinwheels, Appetizer Recipe