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Garlic Butter Chicken Balls with Creamy Parmesan Pasta Recipe

Garlic Butter Chicken Balls with Creamy Parmesan Pasta Recipe

5.1 from 8 reviews

Indulge in the savory delight of Garlic Butter Chicken Balls paired with a luscious Creamy Parmesan Sauce served over perfectly cooked pasta. This recipe is a flavorful and satisfying dish that will please your taste buds.

Ingredients

Scale

For the Chicken Balls:

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1 egg
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter

For the Creamy Parmesan Sauce:

  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • Salt and black pepper to taste

For the Pasta:

  • 12 oz spaghetti or linguine, cooked according to package instructions

Instructions

  1. Make the Chicken Balls: In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Form into small meatballs.
  2. Cook the Chicken Balls: Heat 2 tablespoons butter in a skillet over medium heat. Cook the chicken balls for 6-8 minutes, turning occasionally, until golden brown and fully cooked. Remove and set aside.
  3. Make the Creamy Parmesan Sauce: In the same skillet, melt 2 tablespoons butter over medium heat. Sauté minced garlic for 1 minute until fragrant. Stir in heavy cream, chicken broth, and Parmesan cheese. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens. Season with salt and black pepper to taste.
  4. Combine and Serve: Add the cooked pasta to the sauce and toss to coat evenly. Return the chicken balls to the skillet and spoon sauce over them. Serve warm, garnished with extra Parmesan or chopped parsley.

Nutrition

Keywords: Garlic Butter Chicken Balls, Creamy Parmesan Sauce, Pasta Recipe