Garlic Butter Steak Bites and Potatoes Recipe
A delicious and simple recipe for Garlic Butter Steak Bites and Potatoes, combining tender sirloin steak with flavorful potatoes cooked in garlic-infused butter. Perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Potatoes:
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
Steak:
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Prep: Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
- Cook the Potatoes: Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over top. Cook until golden brown and fork tender, about 8-10 minutes. Stir frequently to prevent sticking. Remove and set aside.
- Sear the Steak: Increase heat to medium-high, add remaining ghee. Add steak, season with salt and pepper. Cook until golden brown, about 1-2 minutes.
- Combine: Add potatoes back to the pan, stir to combine. Add salt and pepper to taste. Top with parsley. Serve hot.
Notes
- Make sure not to overcrowd the pan when cooking the potatoes to ensure even browning.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Garlic Butter, Steak Bites, Potatoes, Easy Dinner Recipe
