If you are searching for a comforting, flavorful one-pan wonder, look no further than this Garlic Parmesan Chicken and Potatoes Skillet. This dish combines tender cubes of juicy chicken with crispy, seasoned potatoes all coated in a luscious garlic parmesan sauce that you won’t be able to stop eating. The harmony of herbs, warm spices, and melty mozzarella cheese creates a mouthwatering meal that’s perfect for busy weeknights or casual gatherings. Every bite bursts with so much savory goodness that this skillet recipe quickly becomes a fast favorite in any home kitchen.

Garlic Parmesan Chicken and Potatoes Skillet Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are refreshingly simple yet essential, each playing a key role in creating the perfect balance of taste, texture, and even color for your Garlic Parmesan Chicken and Potatoes Skillet. From the fragrant garlic to the crispy potatoes and tender chicken, each element shines through beautifully.

Chicken breasts, cubed: Choose fresh chicken breasts, cut into bite-sized pieces for even cooking and a juicy finish.
Small or medium-sized potatoes, cubed: These provide a crispy, golden base that pairs perfectly with the tender chicken.
Olive oil: Toss the potatoes in this to achieve that irresistible crispy outside texture.
Salt, pepper, garlic powder, and paprika: Essential seasonings that pack bold flavor into both the potatoes and chicken.
Butter: Adds richness and helps cook the chicken to a beautiful golden brown.
Paprika, onion powder, and Italian seasoning: These spices enhance the chicken’s flavor profile with layers of smoky, herbaceous notes.
Minced garlic: The star ingredient infusing the dish with that signature garlic parmesan punch.
Buffalo Wild Wings Garlic Parmesan Sauce: Optional but highly recommended, this sauce ties everything together with creamy, cheesy goodness.
Shredded mozzarella cheese: Melted on top for a gooey, irresistible finish.

How to Make Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Prepare and Season the Potatoes

Start by washing and peeling your potatoes, then cut them into small cubes for quick, even cooking. Toss these cubes in olive oil along with salt, pepper, garlic powder, and paprika. This mixture ensures they crisp up beautifully and become packed with flavor.

Step 2: Air-Fry the Potatoes

Set your air fryer to 400°F and cook the seasoned potatoes for about 20 minutes. Be sure to shake the basket a few times during cooking to make sure all sides become perfectly crispy and golden brown. This method gives an extraordinary crunch without deep frying, making your Garlic Parmesan Chicken and Potatoes Skillet a little healthier yet still decadent.

Step 3: Season the Chicken

While the potatoes cook, cube your chicken breasts and season them in a bowl with salt, pepper, paprika, onion powder, and Italian seasoning. This blend infuses the chicken with warmth and a hint of herbaceous charm.

Step 4: Cook the Chicken in Butter

Heat butter in a skillet over medium-high heat, then add the seasoned chicken. Cook until the chicken reaches an internal temperature of 165°F and has a golden exterior. The butter helps create that beautiful caramelization, adding richness to every bite.

Step 5: Add Garlic and Garlic Parmesan Sauce

Stir in minced garlic and pour in as much Buffalo Wild Wings Garlic Parmesan Sauce as you like. Cook for another 1-2 minutes, coating the chicken well so every piece gets that creamy, cheesy layer you crave.

Step 6: Combine Potatoes and Chicken

Once the potatoes are crispy and tender, add them directly into the skillet with the chicken. Toss gently so the potatoes become perfectly enveloped in the garlic parmesan sauce, marrying those flavors beautifully.

Step 7: Melt the Mozzarella Cheese

Sprinkle shredded mozzarella over the top of the skillet, then either cover with a lid or place the skillet under a broiler for a few minutes. Watch as the cheese melts into bubbly, golden perfection — a truly irresistible finishing touch for your Garlic Parmesan Chicken and Potatoes Skillet.

How to Serve Garlic Parmesan Chicken and Potatoes Skillet

Garnishes

Fresh garnishes like chopped parsley or green onions add a pop of brightness and color that beautifully complement the rich flavors. A sprinkle of grated Parmesan on top just before serving further enhances the garlic parmesan essence.

Side Dishes

This skillet brings plenty of heartiness on its own, but pairing it with a crisp green salad or roasted vegetables adds freshness and balance. Steamed broccoli or a tangy coleslaw are also fantastic companions to round out your meal.

Creative Ways to Present

Try serving this dish in individual cast iron skillets for an eye-catching presentation. Or pile the chicken and potatoes onto a bed of buttery mashed cauliflower for a low-carb twist that still satisfies your comfort food cravings.

Make Ahead and Storage

Storing Leftovers

Place any leftover Garlic Parmesan Chicken and Potatoes Skillet in an airtight container and refrigerate for up to 3 days. The flavors intensify overnight, making leftovers just as satisfying as freshly made.

Freezing

You can freeze this meal by packing it tightly into a freezer-safe container. For best results, consume within 1 month. Thaw in the refrigerator before reheating to keep the texture just right.

Reheating

Reheat leftovers gently on the stovetop over medium heat or in the oven to keep the chicken juicy and potatoes crisp. Microwaving is convenient, but may soften the potatoes slightly. A quick broil at the end helps revive that crispness and melty cheese.

FAQs

Can I use other types of potatoes?

Absolutely! Yukon Gold or red potatoes work wonderfully. Just ensure they are cut into uniform cubes so they cook evenly and achieve that perfect crispy exterior.

Is it necessary to use Buffalo Wild Wings Garlic Parmesan Sauce?

While it adds fantastic flavor, you can substitute with homemade garlic parmesan sauce or any creamy garlic-based sauce you love. The dish’s flavor depends on the sauce quality, so choose wisely.

Can I make this dish gluten-free?

Yes! This recipe is naturally gluten-free if you check that your garlic parmesan sauce and seasonings don’t contain gluten. Most basic seasonings are safe, but always read labels to be sure.

What’s the best way to get the cheese extra melty?

Using a broiler for a few minutes after sprinkling mozzarella is ideal to get a beautifully bubbly and slightly golden top layer. Covering with a lid on the stovetop also works but may not brown the cheese as much.

Can I add vegetables to this skillet?

Definitely! Add diced bell peppers, mushrooms, or spinach towards the end of cooking for extra nutrition and color. Just be mindful of cooking times to keep everything perfectly tender.

Final Thoughts

I truly hope you give this Garlic Parmesan Chicken and Potatoes Skillet a try because it’s one of those dishes that brings comfort and joy with each mouthful. Its blend of crispy potatoes, juicy chicken, and a luscious garlicky sauce feels like a warm hug on your plate. Once you make it, it’s bound to become a beloved staple for busy nights and special occasions alike. Enjoy every bite!