If you’re looking for an easy, comforting dinner that practically cooks itself, Garlic Parmesan Crockpot Chicken and Potatoes is about to become your new weeknight favorite. Tender chicken breasts and velvety potatoes soak up a rich bath of garlic, parmesan, and herbs, filling your kitchen with an irresistible aroma. Everything comes together in your slow cooker for a meal that’s as hands-off as it is delicious — minimal fuss, pure flavor, and a hearty dish guaranteed to win over any hungry crowd.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

These simple, everyday ingredients are the heart of this cozy recipe. Each one brings something special to the table, whether it’s flavor, richness, or texture. Let’s take a closer look at what you’ll need for Garlic Parmesan Crockpot Chicken and Potatoes:

Chicken Breasts: Choose boneless, skinless chicken breasts for quick cooking and tender, juicy bites every time.
Baby Potatoes: Halved baby potatoes become buttery and soft, soaking up all the savory flavors.
Chicken Broth: Enhances moisture and infuses the dish with depth and savoriness.
Parmesan Cheese: Grated parmesan melts into the sauce, creating a nutty, cheesy finish that’s irresistible.
Garlic: Freshly minced garlic provides that signature warmth and fragrance this dish is known for.
Italian Seasoning: A blend of dried herbs gives every bite a touch of earthiness and Mediterranean flair.
Salt: Essential for bringing out all the other flavors and seasoning the chicken perfectly.
Black Pepper: Adds a little bite and gentle heat to round out each mouthful.
Red Pepper Flakes (optional): For those who like a whisper of spice, these add a subtle kick.
Olive Oil: Helps the seasonings cling to the chicken and gives a hint of fruity richness.
Fresh Parsley (optional): Adds a pop of freshness and color when sprinkled over the finished dish.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prep the Ingredients

Begin by thoroughly washing your baby potatoes and slicing them in half for even cooking. Take those garlic cloves and mince them finely — this ensures they melt into the sauce and infuse every bite with their aromatic goodness.

Step 2: Season the Chicken

Rub each chicken breast with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes if you like things a little spicy. Make sure every piece is evenly coated. This guarantees flavor in every forkful of Garlic Parmesan Crockpot Chicken and Potatoes.

Step 3: Assemble in the Crockpot

Scatter the halved potatoes in the bottom of your slow cooker to form a hearty base. Nestle the seasoned chicken breasts right on top — they’ll rest above the potatoes and flavor them as they cook.

Step 4: Pour in the Chicken Broth

Evenly pour the chicken broth over the chicken and potatoes. This adds moisture, prevents anything from sticking, and becomes the foundation of a delicious, savory sauce.

Step 5: Add Garlic and Parmesan

Sprinkle the minced garlic evenly over the chicken. Then follow up with a generous shower of grated parmesan cheese, making sure every piece of chicken gets a cheesy blanket.

Step 6: Slow Cook

Cover your crockpot and set it to cook on low for 6 to 7 hours or high for 3 to 4 hours. Let time and gentle heat work their magic, transforming the ingredients into the ultimate comforting meal.

Step 7: Check for Doneness

After cooking, check that the chicken has reached an internal temperature of 165℉ (75℃), and that the potatoes are perfectly fork-tender. This is where all the flavors come together beautifully.

Step 8: Serve and Enjoy

Gently remove the chicken and potatoes, arranging them on your serving platter. Spoon over some of that luscious, garlicky sauce from the crockpot to add even more flavor and moisture.

Step 9: Garnish with Fresh Parsley

If you want to add a final touch, chop up fresh parsley and sprinkle it over everything for a splash of color and freshness. Garlic Parmesan Crockpot Chicken and Potatoes has never looked (or tasted) better!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Garnishes

A sprinkle of fresh parsley not only adds vibrant green color but also a clean, herbal lift that cuts through the richness of the dish. If you’re feeling extra, a touch more finely grated parmesan or even a squeeze of lemon can make your Garlic Parmesan Crockpot Chicken and Potatoes really pop.

Side Dishes

While this dish is hearty enough to stand alone, it pairs wonderfully with a crisp green salad, sautéed green beans, or even garlicky bread to soak up the sauce. The soft, cheesy potatoes and juicy chicken create a canvas just waiting for fresh sides.

Creative Ways to Present

Try serving Garlic Parmesan Crockpot Chicken and Potatoes family-style, straight from the crockpot for a rustic, homey vibe. Or, plate individual portions topped with an extra sprinkle of herbs and parmesan cheese for a more elegant feel — it’s a showstopper either way!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Garlic Parmesan Crockpot Chicken and Potatoes into a sealed container and refrigerate within two hours. The flavors continue to deepen overnight, making tomorrow’s lunch something you’ll look forward to!

Freezing

This recipe freezes surprisingly well, especially if you separate the chicken and potatoes. Store in freezer-safe containers and enjoy within three months for maximum freshness and taste.

Reheating

To reheat, gently warm the chicken and potatoes in the microwave or on the stovetop, adding a splash of chicken broth to keep everything moist. The cheese may melt a bit more, but that just makes it even cozier and creamier.

FAQs

Can I use bone-in chicken instead of boneless?

Absolutely! Bone-in pieces like thighs or drumsticks work well in this dish, just be sure to adjust the cooking time as they may take a little longer to become fully tender and reach a safe internal temperature.

What other potatoes can I use?

If you don’t have baby potatoes, Yukon Golds, red potatoes, or even russet potatoes (cut into large cubes) work beautifully in Garlic Parmesan Crockpot Chicken and Potatoes. Just try to keep the size consistent for even cooking.

Can I add veggies to the crockpot?

Sure can! Carrots, green beans, or even broccoli florets can go in during the last hour of cooking. They’ll soak up the delicious sauce and add extra color and nutrition.

Is it possible to make this dairy-free?

You can swap the parmesan for a dairy-free alternative and use olive oil, but be aware the cheese flavor will change a bit. It will still be tasty, just with a slightly different twist.

How can I make the sauce thicker?

If you’d like a thicker sauce, remove the lid for the last 30 minutes of cooking, or stir in a slurry of cornstarch and water. This will help concentrate the juices and make that garlic-parmesan goodness even more luscious.

Final Thoughts

I can’t think of anything better than coming home to a crockpot brimming with the welcoming aroma of Garlic Parmesan Crockpot Chicken and Potatoes. It’s a classic comfort dish you’ll reach for any time you crave something warm, flavorful, and totally satisfying. Give it a try — your future self (and your hungry crew!) will thank you.