Print

Garlic Parmesan Focaccia Bread Recipe

Print Recipe

★★★★★

4.7 from 50 reviews

This Garlic Parmesan Focaccia Bread recipe is an easy and flavorful homemade bread with a crispy golden crust, infused with fragrant garlic, freshly grated Parmesan, and aromatic rosemary. Perfect as a savory snack or accompaniment to meals, this focaccia is soft on the inside and packed with comforting Italian flavors.

Ingredients

Scale

Dough Ingredients

  • 2 cups warm water (about 110°F)
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 tablespoon sugar
  • 5 cups all-purpose flour
  • 1 tablespoon salt
  • 1/4 cup olive oil, plus more for drizzling and greasing

Topping Ingredients

  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 1 teaspoon coarse sea salt

Instructions

  1. Activate Yeast: In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Let the mixture sit for about 5 minutes, or until it becomes frothy, indicating the yeast is active.
  2. Make the Dough: Add the all-purpose flour, salt, and 1/4 cup olive oil to the yeast mixture. Mix together until a sticky dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook and knead for about 5 minutes.
  4. First Rise: Place the kneaded dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 to 2 hours, or until the dough has doubled in size.
  5. Prepare to Bake: Preheat your oven to 425°F (220°C). Grease a 13×18-inch baking sheet with olive oil.
  6. Shape the Dough: Punch down the risen dough and transfer it to the prepared baking sheet. Stretch and press the dough out to fit the pan evenly.
  7. Create Dimples and Add Toppings: Use your fingers to create deep dimples all over the dough’s surface. Drizzle olive oil generously over it, then sprinkle minced garlic, grated Parmesan cheese, chopped rosemary, and coarse sea salt evenly on top.
  8. Second Rise: Allow the dough to rest and rise again for 20 to 30 minutes while the oven finishes preheating.
  9. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown and crisp on the edges.
  10. Cool and Serve: Remove the focaccia from the oven and let it cool slightly before cutting into slices and serving warm or at room temperature.

Notes

  • Use fresh active dry yeast and ensure the water is about 110°F to properly activate the yeast.
  • You can substitute dried rosemary if fresh is not available, but reduce amount to 1 teaspoon.
  • Feel free to customize toppings with olives, sun-dried tomatoes, or additional herbs for variety.
  • If the dough is too sticky during kneading, sprinkle with a little more flour but avoid adding too much to keep bread tender.
  • Store leftover focaccia in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: Garlic Parmesan Focaccia, homemade focaccia recipe, Italian bread, easy focaccia, garlic bread, rosemary focaccia, Parmesan cheese bread

Find it online: https://dinewithlily.com/garlic-parmesan-focaccia-bread-recipe/