Georgia Cornbread Cake AKA Pecan Cake Recipe

Introduction

Georgia Cornbread Cake, also known as Pecan Cake, is a rich and moist dessert with a delightful nutty crunch. This classic Southern treat combines the sweetness of sugar and the earthy flavor of finely chopped pecans for a comforting bite. Perfect on its own or topped with ice cream or caramel sauce.

Ingredients

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs, beaten
• 1 cup vegetable oil
• 1½ cups self-rising flour
• 1 teaspoon vanilla extract
• 2 cups finely chopped pecans

Instructions

1. Step 1: Preheat the oven to 350 degrees F. Lightly grease and flour a 9×13 inch baking pan, or use non-stick baking spray with flour.
2. Step 2: In a large bowl, combine the granulated sugar, brown sugar, beaten eggs, vanilla extract, and vegetable oil. Stir until well mixed.
3. Step 3: Add the self-rising flour and finely chopped pecans to the bowl. Stir gently until the batter is smooth and evenly blended.
4. Step 4: Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean with just a few crumbs attached.
5. Step 5: Allow the cake to cool slightly before cutting into squares. Serve plain or with a scoop of ice cream, caramel sauce, or whipped cream if desired.

Tips & Variations

• Use a food processor to chop pecans quickly, or finely chop with a knife for a rustic texture.
• If you don’t have self-rising flour, mix 1½ cups all-purpose flour with ½ teaspoon salt and 2¼ teaspoons baking powder.
• For glass baking dishes, lower the oven temperature to 325°F and extend baking time by 7 to 10 minutes.

Storage

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat gently in the microwave or enjoy chilled. This cake freezes well for up to 2 months; thaw overnight in the refrigerator.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour instead of self-rising flour?

Yes, combine 1½ cups all-purpose flour with ½ teaspoon salt and 2¼ teaspoons baking powder to substitute for self-rising flour.

How do I know when the cake is done?

The cake is ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Georgia Cornbread Cake AKA Pecan Cake Recipe

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5 from 148 reviews

Georgia Cornbread Cake, also known as Pecan Cake, is a moist and rich dessert combining the sweetness of both granulated and brown sugars with the crunch of finely chopped pecans. This charming cake offers a tender crumb enhanced by vanilla and vegetable oil, perfect served plain or with ice cream, caramel sauce, or whipped cream. A Southern classic that’s simple to make and delightful to share.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1½ cups self-rising flour
• 2 cups finely chopped pecans

Wet Ingredients

• 4 large eggs, beaten
• 1 cup vegetable oil
• 1 teaspoon vanilla extract

Sugars

• 1 cup granulated sugar
• 1 cup packed brown sugar

Instructions

1. Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking.
2. Prepare the baking pan: Lightly grease and flour a 9×13-inch baking pan, or alternatively, spray it with a non-stick baking spray that contains flour to ensure the cake does not stick.
3. Mix sugars and wet ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, vanilla extract, and vegetable oil. Stir thoroughly until the mixture is homogenous.
4. Add dry ingredients: Gradually add the self-rising flour and finely chopped pecans into the wet mixture, stirring gently until the batter is smooth and evenly mixed.
5. Pour batter and bake: Pour the cake batter evenly into the prepared baking pan. Place it in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
6. Cool and serve: Allow the cake to cool slightly before cutting into squares. Serve plain or enhance with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream for an extra special treat.

Notes

• You can chop pecans finely by using a food processor for quick and even chopping, or simply use a knife if preferred.
• If self-rising flour is not available, make your own by combining all-purpose flour with ½ teaspoon salt and 2 ¼ teaspoons baking powder.
• For glass baking dishes, lower oven temperature to 325°F and increase baking time by 7-10 minutes to ensure even cooking without burning.
• Check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with few crumbs attached.

Keywords: Georgia Cornbread Cake, Pecan Cake, Southern dessert, pecan cake recipe, easy cornbread cake, Southern baking, pecans, sweet cake