If you’ve ever craved a pasta dish that feels both luxurious and outrageously cozy, let me introduce you to Gigi Hadid Pasta. Imagine twirling perfectly cooked rigatoni through a creamy, blush-colored sauce that’s rich with tomato, a gentle kick of heat, and a finishing rain of salty parmesan. This isn’t just another celebrity food trend—it’s a crave-worthy comfort dish that’s actually simple to pull off in your own kitchen, and every bite delivers pure, swoon-worthy satisfaction.

Ingredients You’ll Need

This Gigi Hadid Pasta is built on simple, pantry-ready staples, but it’s how each ingredient works together that makes this dish sing. From the glossy olive oil down to that final swirl of parmesan, every addition matters for the luscious sauce and bold flavors.

Rigatoni or Penne: Choose a sturdy pasta that holds onto the creamy sauce—these shapes are perfect for capturing all the goodness.
Extra Virgin Olive Oil: Adds richness and helps create a flavorful base for the sauce.
Fresh Garlic: Lends a fragrant, savory punch that balances the richer notes.
Tomato Paste: The foundation for the pasta’s beautiful color and concentrated tomato flavor—let it caramelize!
Heavy Cream: This is what gives the sauce its signature silky, restaurant-style texture.
Red Pepper Flakes: Sprinkle in for customizable heat—just enough to tingle, not overpower.
Dried Basil: Offers subtle herbal notes that round out the sauce.
Salt and Pepper: Season boldly so the flavors really pop.
Freshly Grated Parmesan: Melts into the sauce for those irresistible savory, salty undertones.
Unsalted Butter: Glosses up the sauce and pulls all the flavors together.
Pasta Water: A splash at the end is the key to a truly glossy, clinging sauce—don’t skip it!
Optional Garnishes: Chopped fresh parsley and more chili flakes add color and zing for serving.

How to Make Gigi Hadid Pasta

Step 1: Boil and Prep the Pasta

Bring a generously salted pot of water to a boil—this is your opportunity to infuse the pasta with flavor right from the start. Drop in your rigatoni or penne and cook until al dente, following the package instructions. Don’t forget to reserve at least a cup of that starchy pasta water before draining; you’ll need it to create that classic creamy sauce texture.

Step 2: Sauté Garlic and Tomato Paste

In a deep skillet or saucepan, warm the olive oil over medium heat. Toss in the minced garlic—savor that aroma!—then stir in the tomato paste. Let this cook for about 4 to 5 minutes, stirring often. You’ll know it’s ready when the tomato paste deepens to a rich, reddish brown—the slow cook here works magic, mellowing out any harsh acidity and intensifying that irresistible tomato flavor.

Step 3: Creamify the Sauce

Pour in the heavy cream and watch the sauce lighten to a gorgeous, peachy color. Give it a good mix to fully combine, then let it bubble gently for 2 to 3 minutes. This is where the sauce takes on that iconic creamy consistency that sets Gigi Hadid Pasta apart.

Step 4: Season and Spice

Now, sprinkle in the red pepper flakes (adjust to the level of heat you love), dried basil, and a well-measured pinch of salt and pepper. Stir it all together—don’t skip tasting at this stage so you can balance the flavors just how you like them.

Step 5: Finish With Parmesan, Butter, and Pasta Water

Add the parmesan, unsalted butter, and your reserved pasta water (start with half a cup). The parmesan melts beautifully, and the butter makes the sauce super glossy. If you’re feeling daring, splash in a touch more pasta water until you reach your dream sauce consistency.

Step 6: Add Pasta and Combine

Tumble your drained pasta directly into the skillet with the sauce. Toss gently until every piece is coated in that gorgeous, creamy blush sauce. For an extra flourish, shower the finished dish with more parmesan, chopped parsley, or an additional sprinkle of red pepper flakes.

How to Serve Gigi Hadid Pasta

Garnishes

Before serving, I love to toss on a final handful of fresh parmesan for richness and finely chopped parsley for a burst of color and herbaceous freshness. A light dusting of extra red pepper flakes ramps up visual appeal and gives that subtle, lingering spice. This finishing touch not only makes your Gigi Hadid Pasta look restaurant-worthy, but guarantees every forkful dazzles the taste buds.

Side Dishes

To round out your Gigi Hadid Pasta meal, serve it with a simple green salad tossed in zesty vinaigrette, or go full cozy mode with warm, crusty bread for swiping up every last bit of sauce. Roasted veggies, like broccoli or asparagus, add color and wholesomeness to your table.

Creative Ways to Present

For a playful twist, pile individual portions of Gigi Hadid Pasta into wide bowls and swirl into a nest, then crown with an extra pat of butter or dollop of ricotta. Serve family-style on a big platter for a dramatic, shared centerpiece. You can even pack leftovers in a thermos for the prettiest next-day lunch.

Make Ahead and Storage

Storing Leftovers

Let your Gigi Hadid Pasta cool to room temperature, then spoon any leftovers into an airtight container. It keeps nicely in the refrigerator for up to 3 days, making it perfect for quick, luxe lunches after its dinnertime debut.

Freezing

While creamy sauces can sometimes lose their silky texture after freezing, Gigi Hadid Pasta actually holds up decently in an airtight, freezer-safe container for up to one month. For best results, freeze the sauce separately and cook fresh pasta when ready to reheat.

Reheating

Warm your pasta gently over low heat on the stove, adding a splash of milk, cream, or reserved pasta water to loosen the sauce. A quick zap in the microwave with a covered dish works too—just stir halfway through to keep everything evenly creamy.

FAQs

Can I make Gigi Hadid Pasta without heavy cream?

Absolutely! You can substitute with half-and-half or even whole milk for a slightly lighter version, though the sauce won’t be quite as luxurious. For a dairy-free twist, try oat or cashew cream.

How spicy does Gigi Hadid Pasta get?

The heat level is totally up to you. Using 2 teaspoons of red pepper flakes gives it a gentle kick, but if you love things mild, start with half the amount and add more to taste right at the table.

What’s the best pasta shape for this sauce?

Rigatoni and penne are classic and work brilliantly, but any pasta with ridges or tubes will snuggle up with that creamy sauce. Fusilli or orecchiette are fun alternatives, too.

Can I use store-bought shredded parmesan?

Freshly grated parmesan really melts into the sauce smoothly and infuses it with flavor, but in a pinch, the pre-grated kind will do. Just keep in mind it won’t be quite as creamy as the real deal.

How do I make Gigi Hadid Pasta gluten-free?

Easy! Swap in your favorite gluten-free pasta and double-check that your parmesan is certified gluten-free. The sauce itself is naturally gluten-free, so you’re all set.

Final Thoughts

If you’re searching for a dinner that’s both easy and impossible to forget, you can’t go wrong with Gigi Hadid Pasta. Whip it up once and you’ll see why it stole the internet’s heart—creamy, tangy, spicy, and honestly addictive. I promise, you deserve a bowl of this goodness tonight!